Are you looking for a quick yet flavorful side dish that brings earthiness and vibrant color to your plate? If you’ve been on the hunt for a vegetable dish that’s easy to prepare and highly nutritious, look no further than Sautéed Mushrooms with Spinach. This delightful pairing combines tender, juicy mushrooms with fresh spinach, enhanced by fragrant garlic and herbs, creating a dish that is as versatile as it is delicious. Whether you’re searching for a healthy side for grilled meats, a topping for pasta, or a bed for a poached egg, this recipe is guaranteed to elevate your meal. Let’s explore how to create this scrumptious dish in just a few simple steps!
Ingredients List
To whip up your own Sautéed Mushrooms with Spinach, gather the following ingredients:
- For the Sautéed Vegetables:
- 16 oz (450g) fresh mushrooms, sliced (any variety: button, cremini, or shiitake work great!)
- 4 cups fresh spinach, washed and roughly chopped
- 3 tablespoons extra virgin olive oil (or butter for a richer flavor)
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried thyme or Italian seasoning (optional for extra flavor)
- For Garnish (Optional):
- Fresh parsley or basil, chopped
- Grated Parmesan cheese (if desired)
Timing
This Sautéed Mushrooms with Spinach dish can be prepared quickly, making it a go-to side for busy weeknights. Here’s a breakdown of the timing:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: Approximately 20 minutes, allowing you to whip up this delightful dish in no time!
Step-by-Step Instructions
Step 1: Prepare the Mushrooms
Start by cleaning your mushrooms with a damp paper towel to remove any dirt. Slice the mushrooms into even pieces to ensure uniform cooking. If you’re using large portobello mushrooms, you might want to chop them into bite-sized pieces.
Step 2: Heat the Oil
In a large skillet, heat the olive oil (or butter) over medium heat. Allow the oil to warm up until hot but not smoking, then add the minced garlic. Stir for about 30 seconds until fragrant, being careful not to let it burn.
Step 3: Sauté the Mushrooms
Add the sliced mushrooms to the skillet, making sure they’re in a single layer. Sauté for about 6-8 minutes, stirring occasionally, until the mushrooms are browned and cooked through. This enhances their flavor and helps to release their moisture.
Step 4: Add the Spinach
Once the mushrooms are cooked, add the fresh spinach. Sauté for an additional 2-3 minutes until the spinach wilts down and is cooked through. Stir frequently to mix the mushrooms and spinach well together.
Step 5: Season
At this point, sprinkle the sautéed mushrooms and spinach with salt, pepper, and dried thyme or Italian seasoning, if using. Stir well to ensure all the flavors meld together, and taste to adjust seasoning as necessary.
Step 6: Serve Warm
Once the spinach has wilted and everything is well combined, remove from heat. Transfer your Sautéed Mushrooms with Spinach to a serving dish. Optionally, garnish with fresh herbs and a sprinkle of grated Parmesan cheese for an added layer of flavor!
Nutritional Information
Here’s an approximate breakdown of the nutritional information per serving (based on a yield of 4 servings):
- Calories: 120
- Protein: 4g
- Fat: 9g
- Carbohydrates: 6g
- Fiber: 3g
Healthier Alternatives for the Recipe
If you’d like to make this dish even healthier while maintaining its delicious flavor, here are some suggestions:
- Swap out olive oil for avocado oil, which has a higher smoke point and is also rich in healthy fats.
- Incorporate additional vegetables such as bell peppers or zucchini to boost nutrient intake and flavor profile.
- Use low-sodium broth or stock instead of oil for sautéing, which adds flavor without extra fat.
Serving Suggestions
Your Sautéed Mushrooms with Spinach can be enjoyed in various ways:
- As a Side Dish: Serve alongside grilled chicken or fish for a balanced meal.
- On Pasta: Toss with your favorite pasta and a drizzle of olive oil for an easy dinner option.
- In an Omelet: Add to omelets or frittatas for a nutritious breakfast option.
Common Mistakes to Avoid
- Don’t overcrowd the skillet with mushrooms; this can prevent proper browning and cause them to steam instead.
- Be cautious with the garlic; it can burn quickly, leading to bitterness in the dish.
- Make sure to wash the spinach thoroughly to remove any grit or dirt.
Storing Tips for the Recipe
If you have any leftovers, store your Sautéed Mushrooms with Spinach in an airtight container in the refrigerator for up to 3 days. To reheat, simply sauté in a pan over medium heat until warmed through. They are also delicious in wraps or as a topping for grilled meats!
Conclusion
This Sautéed Mushrooms with Spinach recipe is an easy and delicious way to incorporate hearty vegetables into your meals. With minimal effort and maximum flavor, it’s a fantastic side dish or main event on your dinner table. I invite you to try this recipe and share your experiences in the comments below! Don’t forget to subscribe for more delightful recipes and culinary tips!
FAQs
Can I use frozen spinach instead of fresh?
Yes! Using frozen spinach is a great time-saver. Just make sure to thaw and drain it well before adding it to the skillet.
What other vegetables can I add to this dish?
You can add bell peppers, carrots, or even kale to this mix to enhance the flavor and nutrient density.
How do I prevent my mushrooms from becoming soggy?
Make sure to dry your mushrooms thoroughly and avoid overcrowding the pan during cooking; this promotes proper browning instead of steaming.