Welcome to Guilt-Free Baking!
Hey there, cookie lovers! If you’re looking for a sweet treat that won’t ruin your dietary goals, these Sugar Free Peanut Butter Cookies are just the ticket! Simple to make and full of rich, nutty flavor, these cookies are perfect for satisfying your cravings without the added sugar. Let’s roll up our sleeves and get baking!
Nutritional Benefits
These Sugar Free Peanut Butter Cookies are not only delicious but also nutritious! Peanut butter is a fantastic source of healthy fats and protein, making these cookies a more wholesome option. By skipping refined sugars, you get to enjoy all the flavors without the sugar crash. Plus, you can enjoy these as a quick snack or a healthy dessert!
Customization Options
The beauty of these cookies lies in their versatility. Here are a few fun ideas to make them your own:
- Nut Butters: If you’re allergic to peanuts or want a different flavor, try almond butter, cashew butter, or sunflower seed butter as substitutions!
- Add-Ins: Feel free to mix in dark chocolate chips, chopped nuts, shredded coconut, or even dried fruit for extra flavor and texture.
- Sweetener Options: If desired, you can add a natural sweetener like erythritol or monk fruit sweetener for a hint of sweetness without sugar.
Sugar Free Peanut Butter Cookies Recipe
Ingredients
- 1 cup natural peanut butter (creamy or chunky)
- 1/2 cup erythritol or your preferred sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Stir until everything is well mixed and a dough forms.
- Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spaced about 2 inches apart.
- Using a fork, gently press down on each dough ball to flatten it slightly and create a crisscross pattern on top.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden. The centers may look a bit soft, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Make sure to use natural peanut butter that contains only peanuts and salt for the best flavor and health benefits.
- Store cookies in an airtight container at room temperature for up to a week or in the fridge for slightly longer freshness.
- If the dough feels too soft, chill it in the refrigerator for a bit before baking to make it easier to handle!
Let’s Bake Together!
Have you tried making these Sugar Free Peanut Butter Cookies? I can’t wait to hear how they turned out and any personal twists you added! Share your experiences or connect with me for more delicious, guilt-free recipes. Enjoy your healthy baking!
