Welcome to Zesty Lemon Bliss!
Hey there, dessert enthusiasts! If you’re looking for a refreshing and delightful treat that won’t sabotage your health goals, you’re going to love these Sugar Free Zesty Lemon-Filled Cookies! Bursting with bright lemon flavor and made without any added sugar, these cookies are perfect for satisfying your sweet tooth while keeping things healthy. Let’s get baking!
Nutritional Benefits
These lemon-filled cookies are not only delicious but also bring some fantastic nutritional perks! By using a sugar substitute, you can enjoy the sweetness without the sugar crash. Lemons are loaded with vitamin C and antioxidants, providing a refreshing and uplifting flavor. These cookies offer a guilt-free treat that you can enjoy anytime!
Customization Options
The beauty of this recipe is its versatility! Here are some fun ideas to customize your cookies:
- Add-Ins: Consider folding in some sugar-free chocolate chips or chopped nuts for added texture and flavor!
- Flavor Variations: Experiment with orange or lime zest if you’re looking for a different citrus flavor.
- Topping Ideas: Drizzle a sugar-free glaze over the cookies for an extra sweet touch!
Sugar Free Zesty Lemon-Filled Cookies Recipe
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol or your favorite sugar substitute
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup melted coconut oil or butter
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1/4 cup sugar-free lemon curd (for filling or you can make your own)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut flour, erythritol, baking soda, and salt. Stir until well mixed.
- In another bowl, whisk together the egg, melted coconut oil (or butter), lemon juice, and lemon zest until fully combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too crumbly, add a tiny bit of water to help it come together.
- Using a tablespoon, scoop out dough and flatten it into a round disk on the baking sheet. Press your thumb gently in the center of each disk to create an indention for the filling.
- Fill each indent with a generous teaspoon of sugar-free lemon curd, then take a small piece of extra dough, flatten it, and place it on top to cover the filling, sealing the edges gently.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Success
- Make sure your ingredients, especially the coconut oil or butter, are at room temperature for better mixing.
- These cookies can be stored in an airtight container for up to a week in the refrigerator—perfect for meal prep!
- For a fun twist, sprinkle a little powdered erythritol on top before serving for a beautiful finishing touch!
Let’s Indulge in Citrus Goodness!
Have you tried making these Sugar Free Zesty Lemon-Filled Cookies yet? I can’t wait to hear how they turned out and any creative touches you added! Share your experiences and connect with me for more delicious, guilt-free recipes. Enjoy your sweet delight!
