Welcome to Southern Comfort Food!
Hey there, biscuit lovers! If you’re craving the fluffy, buttery goodness of Southern sausage biscuits, you’re in for a treat! These Southern Sausage Biscuits are perfectly tender and loaded with savory sausage, making them ideal for breakfast, brunch, or even as a tasty snack during the day. Let’s get started on this delightful recipe!
Nutritional Benefits
Southern Sausage Biscuits offer a comforting satisfaction while still providing a good source of protein from the sausage. You can make them even healthier by using whole wheat flour or adding some herbs and spices. While they’re certainly indulgent, enjoying them in moderation can fit into a balanced diet!
Customization Options
The versatility of this recipe allows you to get creative! Here are some ideas to customize your Southern Sausage Biscuits:
- Add Cheese: Incorporate shredded cheese like cheddar or pepper jack into the biscuit dough for extra flavor!
- Use Different Meats: Feel free to swap the sausage for cooked bacon, turkey sausage, or even a plant-based sausage for a different twist!
- Spice Level: If you love a little heat, add some crushed red pepper flakes or a dash of hot sauce to the sausage mixture!
Southern Sausage Biscuits Recipe
Ingredients
- 1 lb (450g) breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk (or buttermilk for extra richness)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat and set aside.
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk until well combined.
- Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Stir in the cooked sausage and then gradually add the milk, mixing until just combined. Be careful not to overmix; a few lumps are okay!
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1 inch thick. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let cool slightly before serving warm. Enjoy your delicious Southern Sausage Biscuits!
Tips for Success
- For extra flaky biscuits, ensure your butter is very cold before cutting it into the flour mixture.
- These biscuits taste best fresh out of the oven but can be stored in an airtight container for up to 3 days.
- Serve with honey, jelly, or gravy for an added flavor boost!
Let’s Enjoy Southern Comfort!
Have you made these Southern Sausage Biscuits? I’d love to hear how they turned out and any creative twists you added! Share your experiences and connect with me for more delightful breakfast and brunch recipes. Enjoy your tasty creation!
