Welcome to a Hearty Delight!
Hey there, food lovers! If you’re looking for a comforting, flavorful meal that practically cooks itself, you’re in for a treat with these Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish combines tender beef, savory garlic butter, and perfectly cooked potatoes for a satisfying meal that your whole family will enjoy. Let’s dive into this easy slow cooker recipe!
Nutritional Benefits
This Slow Cooker Garlic Butter Beef Bites & Potatoes dish is not just delicious but also provides a variety of nutrients. The beef is a great source of protein and iron, while the potatoes offer potassium and dietary fiber. By using a slow cooker, the flavors meld beautifully, creating a tasty meal without the need for added preservatives or unhealthy fats!
Customization Options
The beauty of this recipe is its flexibility! Here are some ideas to tailor it to your taste:
- Vegetable Additions: Feel free to toss in other vegetables like carrots, bell peppers, or green beans for added nutrition and color.
- Beef Alternatives: If you prefer, you can use other cuts of beef such as chuck roast or brisket for different flavor profiles.
- Seasoning Variations: Experiment with different herbs and spices, like rosemary or thyme, for a unique twist on flavors!
Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Ingredients
- 2 lbs (900g) beef stew meat, cut into bite-sized pieces
- 4-5 medium potatoes, diced
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine the beef stew meat, diced potatoes, melted butter, minced garlic, soy sauce, salt, pepper, onion powder, and garlic powder. Toss until the beef and potatoes are well coated.
- Transfer the mixture into the slow cooker, spreading it evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.
- Once done, give it a gentle stir to combine the flavors before serving.
- Garnish with fresh parsley if desired and serve warm!
Tips for Success
- If you enjoy a thicker sauce, consider adding 1-2 tablespoons of cornstarch mixed with water to the sauce towards the end of cooking, and let it thicken for 15-30 minutes.
- Store leftovers in an airtight container in the fridge for up to 4 days—great for easy reheating during the week!
- Serve with a side salad or crusty bread to mop up all the delicious garlic butter sauce!
Let’s Enjoy a Cozy Meal!
Have you tried making this Slow Cooker Garlic Butter Beef Bites & Potatoes? I’d love to hear how it turned out and any creative twists you added! Share your experiences and connect with me for more comforting recipes. Enjoy your hearty meal!