Are you tired of the same old breakfast routine and looking for an exciting way to start the day? If you enjoy the delightful combination of sweet and savory flavors, then you’re in for a treat with this Sausage and Waffle Breakfast Casserole. This delicious dish layers crispy waffles with hearty sausage, eggs, and cheese, making it a perfect choice for brunch gatherings, holidays, or any special occasion. It’s easy to prepare and can even be made ahead of time—let’s dive into how to create this mouthwatering casserole that will leave everyone asking for seconds!
Ingredients List
To make your own irresistible Sausage and Waffle Breakfast Casserole, gather the following ingredients:
- For the Casserole:
- 1 lb (450g) breakfast sausage (pork or turkey)
- 6 frozen waffles (store-bought or homemade)
- 6 large eggs
- 2 cups milk (whole or low-fat)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and pepper to taste
- For Garnish (Optional):
- Fresh parsley, chopped (for color and freshness)
Timing
This Sausage and Waffle Breakfast Casserole is simple and quick to make! Here’s a breakdown of the timing:
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: Approximately 50 minutes, creating an extraordinary breakfast with minimal effort!
Step-by-Step Instructions
Step 1: Cook the Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until it is no longer pink, about 5-7 minutes. Use a spatula to break up the meat into small, evenly cooked pieces. Once cooked, drain excess fat if necessary and set the sausage aside to cool slightly.
Step 2: Prepare the Waffles
In a large baking dish, cut the frozen waffles into quarters or smaller pieces. Spread them evenly across the bottom of the dish to create a base for your casserole. This will help absorb the egg mixture and flavors beautifully!
Step 3: Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth. This mixture will provide a moist and flavorful binding for your casserole.
Step 4: Assemble the Casserole
Next, evenly distribute the cooked sausage over the waffle pieces in the baking dish. Pour the egg mixture evenly over the top to ensure every piece is well-soaked. Top with shredded cheddar cheese, or any cheese of your choice, to create a deliciously gooey topping.
Step 5: Bake the Casserole
Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the casserole is set in the center and the cheese is bubbly and golden brown.
Step 6: Let It Rest
Once baked, remove the casserole from the oven and allow it to rest for about 5 minutes. This resting period makes it easier to cut and serve.
Step 7: Garnish and Serve
Garnish with freshly chopped parsley for an appealing touch and serve your Sausage and Waffle Breakfast Casserole warm. Enjoy it with a refreshing glass of orange juice or your favorite coffee to complete your breakfast experience!
Nutritional Information
Here’s an approximate breakdown of the nutritional information per serving (based on 8 servings):
- Calories: 330
- Protein: 20g
- Fat: 22g
- Carbohydrates: 20g
- Fiber: 1g
Healthier Alternatives for the Recipe
If you’re looking for healthier variations of this dish, consider these options:
- Use whole-grain or gluten-free waffles for a healthier base option that adds fiber.
- Opt for reduced-fat sausage or lean turkey sausage to decrease overall fat content.
- Incorporate fresh vegetables such as spinach or bell peppers into the egg mixture for added nutrients.
Serving Suggestions
This Tater Tot Breakfast Bowl with Sausage Gravy can be served in many delightful ways:
- As a Wholesome Breakfast: Complement with fresh fruit or a fruit salad for a well-rounded meal.
- As a Brunch Dish: Perfect for brunch gatherings, pair with mimosas or flavored coffee!
- On an Entertaining Spread: Include it as part of a buffet alongside pastries, muffins, and yogurt parfaits.
Common Mistakes to Avoid
- Don’t rush the cooking time; ensure the casserole cooks through to avoid soggy insides.
- Watch the cheese towards the end; burning cheese can alter the texture and flavor.
- Avoid over-stuffing the baking dish; leaving space ensures even cooking and proper texture.
Storing Tips for the Recipe
If you have any leftovers, store your Sausage and Waffle Breakfast Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast or pop it back in the oven at 350°F (175°C) until heated through. For meal prep, you can freeze portions; just thaw portions overnight when ready to eat.
Conclusion
This Tater Tot Breakfast Bowl with Sausage Gravy is perfect for those hearty breakfast cravings. It combines classic flavors and textures that everyone loves while being incredibly easy to prepare. I encourage you to try this delectable recipe and share your feedback in the comments below. Don’t forget to subscribe for more delicious recipes and culinary tips!
FAQs
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses such as mozzarella, pepper jack, or even gouda for a flavor twist.
Can I make this casserole without meat?
Absolutely! You can use sautéed vegetables as a filling instead of sausage for a vegetarian version.
Can I prepare this dish the night before?
Yes! Prepare the casserole the night before and refrigerate it. Just bake it longer to ensure it’s heated through before serving in the morning!
