Welcome to a Sweet and Simple Treat!
Hey there, dessert lovers! If you’re looking for an easy and delicious way to enjoy bananas, you’re going to love these Pan Fried Cinnamon Bananas. This quick recipe transforms bananas into a warm, caramelized delight that’s perfect as a dessert, breakfast topping, or even a snack. Let’s get cooking on this sweet treat!
Nutritional Benefits
These Pan Fried Cinnamon Bananas are not just tasty, but bananas are also a great source of potassium and vitamins B6 and C. With just a touch of cinnamon, you’re adding antioxidant properties too! This dessert is naturally sweet, and when enjoyed in moderation, it fits into a healthy diet.
Customization Options
The beauty of this recipe is how easy it is to customize! Here are some fun ideas to enhance your fried bananas:
- Add Nuts: Sprinkle some chopped walnuts or pecans over the top for extra crunch and healthy fats!
- Dairy Deliciousness: Serve with a scoop of vanilla ice cream or yogurt for a decadent touch.
- Spice it Up: Experiment with nutmeg or a splash of vanilla extract for extra flavor!
Pan Fried Cinnamon Bananas Recipe
Ingredients
- 2 ripe bananas, sliced (about 1/2 inch thick)
- 2 tablespoons unsalted butter or coconut oil
- 1 tablespoon brown sugar substitute (like Swerve or erythritol)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a large skillet, heat the butter or coconut oil over medium heat until melted.
- Add the sliced bananas to the skillet and sprinkle with brown sugar substitute, ground cinnamon, and a pinch of salt.
- Cook the bananas for about 2-3 minutes on each side, gently flipping them, until they are golden brown and caramelized.
- Once cooked, remove from heat and let cool for a minute before serving.
- Enjoy warm as is, or serve over ice cream, pancakes, or waffles for extra sweetness!
Tips for Success
- Make sure the bananas are ripe for the best natural sweetness and flavor.
- Keep an eye on the heat to avoid burning the sugar; you want the bananas to caramelize, not burn!
- Leftovers can be stored in the fridge for a day, though they are best enjoyed fresh!
Let’s Savor the Sweetness!
Have you tried making these delicious Pan Fried Cinnamon Bananas? I’d love to hear how they turned out and any creative twists you added! Share your experiences and connect with me for more delectable recipes. Enjoy your tasty treat!
