Welcome to a Decadent Morning Treat!
Hey there, brunch aficionados! If you’ve been searching for a show-stopping breakfast that will leave your friends and family raving, look no further than this Overnight Crème Brûlée French Toast. It’s creamy, dreamy, and captures all the indulgent flavors of classic crème brûlée in a delightful breakfast dish. Best of all, you can prep it the night before, making your mornings a breeze!
Nutritional Benefits
This French toast is a fantastic way to start the day because it combines wholesome ingredients like eggs and milk. While it does have its share of sugar, you can make it a little lighter by using whole grain bread, which adds fiber and keeps you full longer. Plus, it’s a fun way to treat yourself without having to head out to a fancy brunch place!
Customizing Your French Toast
The best part about this recipe is its versatility! Here are some ideas to make this dish personalized to your taste:
- Flavored Bread: Use brioche or challah for a richer taste, or even cinnamon raisin bread for an extra flavor kick!
- Fun Add-Ins: Feel free to add chocolate chips, berries, or nuts to the mixture. They’ll sneak in some delicious surprises!
- Vegan Version: Substitute eggs with flax eggs and use plant-based milk and vegan butter for a tasty vegan twist!
Overnight Crème Brûlée French Toast Recipe
Ingredients
- 1 loaf of brioche or challah, cut into thick slices
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk (whole or your preference)
- 3/4 cup brown sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Additional brown sugar for the topping
Instructions
- In a large bowl, whisk together the eggs, heavy cream, milk, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Arrange the slices of bread in a greased baking dish, slightly overlapping them. Pour the egg mixture over the bread, ensuring all pieces are soaked well.
- Cover the dish with plastic wrap and refrigerate overnight, letting the bread soak up all those delicious flavors.
- In the morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and sprinkle a layer of brown sugar evenly over the top of the bread.
- Bake for about 35-40 minutes, until the custard is set and the top is golden and bubbly.
- Let it cool for a few minutes before serving, and enjoy every rich, creamy bite!
Tips for a Perfect French Toast
- If you want a crispy top, consider broiling the last few minutes of baking, keeping a close eye on it to prevent burning.
- Leftovers (if you have any!) can be stored in the fridge for 2-3 days and reheated in the microwave.
- Serve your crème brûlée French toast with fresh fruit, whipped cream, or maple syrup for a delightful breakfast experience!
Let’s Connect!
Have you tried making this Overnight Crème Brûlée French Toast? I can’t wait to hear how it turned out! Share your thoughts or any fun twists you added, and connect with me on Pinterest for even more yummy recipes. Happy cooking and enjoy your brunch!
