How to Tenderize (Velvet) Beef Like a Chinese Restaurant
How to Tenderize (Velvet) Beef Like a Chinese Restaurant Have you ever wondered how Chinese restaurants achieve that melt-in-your-mouth texture in their beef dishes? The secret often lies in a technique called “velveting.” This method not only tenderizes the meat but also helps to lock in moisture and flavor. In this blog post, we’ll explore how to velvet beef just like your favorite Chinese restaurant! What is Velveting? Velveting is a Chinese cooking technique used primarily for meats. It involves marinating the beef in a mixture of cornstarch, egg, and other ingredients to create a protective barrier during cooking. This … Read more