Welcome to a Romantic Kitchen Adventure!
Hey there, food aficionados! If you’re looking for a dish that’s sure to spark some romance, look no further than this Marry Me Shrimp Pasta. This creamy, garlicky pasta with juicy shrimp is perfect for date nights or any occasion where you want to impress someone special (including yourself!). It’s rich in flavor, easy to make, and truly delicious!
Nutritional Benefits
This Marry Me Shrimp Pasta not only tantalizes your taste buds but also provides a healthy dose of nutrients. Shrimp is a great source of protein and low in calories, while the addition of garlic and herbs enriches the dish with antioxidants and vitamins. Pair it with whole grain pasta for added fiber and a nutritious boost!
Customization Options
One of the best parts about this recipe is how easily you can adapt it to your taste! Here are some ideas:
- Vegetable Additions: Toss in some spinach, cherry tomatoes, or asparagus for added color and nutrition.
- Heat It Up: If you love a little spice, add red pepper flakes or a dash of hot sauce for a kick.
- Pasta Choices: Swap out the traditional pasta for zucchini noodles or gluten-free pasta for a lighter option!
Marry Me Shrimp Pasta Recipe
Ingredients
- 12 oz (340g) pasta (your choice)
- 1 lb (450g) shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth (or vegetable broth)
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Pour in the heavy cream and chicken broth, mixing well. Add Italian seasoning and bring to a simmer, cooking for 2-3 minutes until the sauce thickens slightly.
- Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.
- Toss the cooked pasta into the skillet, mixing to coat the pasta in the sauce and shrimp. Garnish with fresh parsley before serving.
Tips for Perfection
- For a lighter version, replace heavy cream with half-and-half or a plant-based cream.
- If you have leftovers, store them in an airtight container in the fridge and enjoy within 2-3 days!
- Pair with a nice salad or garlic bread to complete the meal!
Let’s Create Something Special!
Have you tried this Marry Me Shrimp Pasta yet? I’d love to hear how it turned out and any personal touches you added! Share your experiences with me or connect for more delicious recipes. Happy cooking!
