Welcome to My Culinary Corner!
Hello, friends! If you’re dreaming of a delicious, cheesy, and crispy dinner, you’ve come to the right place. Today, I’m excited to share my take on the LongHorn Steakhouse Chicken Parmesan! This dish is a fantastic combination of juicy chicken, rich marinara sauce, and gooey melted cheese. It’s perfect for those cozy evenings when you want to indulge without heading out.
Nutritional Benefits
This Chicken Parmesan is not only delicious but can also be a balanced choice on your dinner table! Chicken is a wonderful source of lean protein, which helps keep your muscles strong and your tummy satisfied. When served with a side of vegetables or a light salad, you’re getting a nutritious meal that feels indulgent!
Personalize Your Dish
The beauty of a classic dish like Chicken Parmesan is that it can be easily customized. Here are a few ideas you’re gonna love:
- Different Sauces: Feel free to switch up the marinara sauce with Alfredo or a spicy arrabbiata for a kick!
- Cheese Variations: While mozzarella is traditional, add some provolone or even a sprinkle of blue cheese for a unique flavor twist.
- Serving Style: Try serving it over a bed of pasta, or even zucchini noodles for a lighter option!
LongHorn Steakhouse Chicken Parmesan Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (Panko adds great crunch!)
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by spreading a little marinara sauce on the bottom.
- Season chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan cheese.
- In a large skillet, heat olive oil over medium heat. Fry the breaded chicken for about 4-6 minutes per side until golden brown and cooked through. (You might need to do this in batches!)
- Once the chicken is cooked, place it in the prepared baking dish. Spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.
- Bake in the preheated oven for about 15-20 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving. Enjoy your homemade Chicken Parmesan!
Handy Tips for Perfect Chicken Parmesan
- For extra crunch, make sure your oil is hot enough before frying the chicken; this helps to lock in moisture.
- Leftovers can be stored in an airtight container in the fridge for up to three days—great for a quick lunch the next day!
- Pair with a light side salad or garlic bread to round out your meal!
Let’s Chat!
I’d love to hear how your LongHorn-inspired Chicken Parmesan turned out! Did you tweak the recipe in any fun ways? Share your experiences, or connect with me on Pinterest for more tasty recipes. Happy cooking!