Welcome to a Keto Classic with a Twist!
Hey there, dessert aficionados! If you’ve been craving the nostalgic flavors of oatmeal cream pies but want to keep it keto-friendly, you’re in for a treat with this Keto “Oatmeal” Creme Pie recipe. These delightful cream pies are made with wholesome ingredients while eliminating the carbs. Perfect for satisfying your sweet tooth, they’re sure to become a favorite. Let’s dive into this delicious recipe!
Nutritional Benefits
This Keto “Oatmeal” Creme Pie not only hits the sweet spot but also offers some great nutritional benefits. With almond flour in place of traditional oats, you get healthy fats and protein while keeping the carbs low. The addition of sugar substitutes means you can indulge without the added sugars, making it a guilt-free treat for your keto diet!
Customization Options
The beauty of this recipe is how versatile it is! Here are some ideas to make it your own:
- Flavor Variations: Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Add-Ins: Toss in some sugar-free chocolate chips or chopped nuts for added texture and richness!
- Filling Options: Substitute the vanilla filling with flavored cream cheese or try adding a splash of almond or coconut extract!
Keto “Oatmeal” Creme Pie Recipe
Ingredients
- 1 ½ cups almond flour
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup erythritol or your favorite keto-friendly sweetener
- 2 large eggs
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- For the filling:
- 4 oz (113g) cream cheese, softened
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (optional for extra creaminess)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, baking powder, cinnamon, salt, and erythritol. Mix well.
- In another bowl, whisk together the eggs, melted coconut oil (or butter), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of a spoon.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.
- While the cookies are cooling, prepare the filling. In a mixing bowl, beat the softened cream cheese with powdered erythritol and vanilla extract until smooth. If you want a creamier filling, add in the heavy cream and mix until well combined.
- Once the cookies are cool, spread a generous amount of the cream filling on the bottom of one cookie and top it with another cookie to create a sandwich. Repeat until all cookies are filled.
Tips for Success
- To ensure a smooth cream filling, make sure the cream cheese is thoroughly softened before mixing.
- Store the filled cookies in an airtight container in the refrigerator for up to a week for the best taste and freshness!
- If you’d rather serve them as a layer cake, simply stack the cookies and filling for a fun twist!
Let’s Indulge!
Have you tried making these Keto “Oatmeal” Creme Pies? I’d love to hear how it turned out and any fun variations you added! Share your experiences and connect with me for more delicious keto recipes. Enjoy your wonderful creation!