Are you in need of a quick and flavorful dinner that is sure to satisfy the whole family? Look no further than this Butter Garlic Shrimp with Rice recipe! This dish pairs succulent shrimp with the rich flavors of butter and garlic, served over fluffy rice for a comforting and delicious meal. In under 30 minutes, you can create a gourmet dinner that will leave everyone wanting more!
Ingredients List
For the Shrimp:
- 1 pound shrimp, peeled and deveined (fresh or frozen, thawed)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Rice:
- 1 cup jasmine or basmati rice
- 2 cups water or chicken broth
- Salt to taste
Substitutions:
You can use any type of rice you prefer, such as brown rice or quinoa for a healthier option. If you want a dairy-free version, substitute the butter with olive oil or coconut oil.
Timing
The total preparation and cooking time for Butter Garlic Shrimp with Rice is approximately 25 minutes. Here’s the breakdown:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Step-by-Step Instructions
Step 1: Cook the Rice
In a medium saucepan, bring the water or chicken broth to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Step 2: Prepare the Butter Garlic Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and paprika, and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 3: Cook the Shrimp
Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque. Toss the shrimp in the garlic butter sauce.
Step 4: Combine and Serve
Fluff the cooked rice with a fork and divide it among serving plates. Top with the butter garlic shrimp and drizzle any remaining sauce from the skillet over the top. Garnish with chopped parsley before serving.
Nutritional Information
Here’s the nutritional breakdown for one serving of Butter Garlic Shrimp with Rice, approximately 1 plate:
- Calories: 450
- Protein: 25g
- Fat: 25g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 1g
(Nutritional values may vary based on ingredient choices and portion sizes.)
Healthier Alternatives for the Recipe
If you’d like to make this recipe more nutritious, consider the following options:
- Use brown rice instead of white rice for added fiber.
- Reduce the amount of butter to lower calories or use a butter alternative.
- Add vegetables like steamed broccoli or snap peas to increase the nutritional content of the meal.
Serving Suggestions
Your Butter Garlic Shrimp with Rice can be served alongside various sides:
- With a side salad garnished with citrus vinaigrette for freshness.
- Alongside grilled or roasted vegetables for a colorful plate.
- Served with homemade garlic bread to complement the garlic flavors.
Common Mistakes to Avoid
- Overcooking the Shrimp: Shrimp cook quickly; be careful to not overcook them to prevent a rubbery texture.
- Not Using Fresh Ingredients: Garlic is best when fresh; avoid using pre-minced garlic for optimal flavor.
- Ignoring the Cooking Order: Cook the rice separately first to avoid chaos in the kitchen.
Storing Tips for the Recipe
If you have leftovers of the Butter Garlic Shrimp with Rice:
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the skillet or microwave, adding a splash of water or broth to retain moisture.
Conclusion
The Butter Garlic Shrimp with Rice is a simple yet delicious meal that is perfect for busy weeknights or special occasions. In just 25 minutes, you can serve a dish that is flavorful and satisfying.
Ready to impress your taste buds? Try this recipe tonight and share your experiences or any modifications you made in the comments below. Don’t forget to subscribe for more easy and delicious recipes!
FAQs
Q1: Can I use frozen shrimp for this recipe?
Yes, just ensure that they are fully thawed and patted dry before cooking.
Q2: What types of rice can I use?
You can use jasmine, basmati, brown rice, or quinoa based on your preference.
Q3: How can I make this dish dairy-free?
Substitute the butter with olive oil or a plant-based butter alternative.
Q4: Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, broccoli, or snap peas can enhance the nutrition and flavor.
