Are you ready to transform the classic comfort food of lasagna into an exquisite seafood delight? This Garlic Butter Shrimp Scampi Lasagna combines the rich flavors of garlic butter shrimp with layers of lasagna noodles, creamy sauce, and plenty of cheese, creating a mouthwatering dish that’s perfect for special occasions or a cozy family dinner. Let’s dive into this decadent recipe!
Ingredients List
For the Shrimp Scampi:
- 1 pound shrimp, peeled and deveined (fresh or frozen, thawed)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for spice)
- 1 lemon, juiced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Lasagna:
- 9 lasagna noodles (uncooked or cooked, as per package instructions)
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Substitutions:
For a healthier option, you can use whole wheat lasagna noodles and part-skim ricotta cheese. If you prefer a lighter version, replace heavy cream with a mixture of milk and a little flour to thicken.
Timing
The total preparation and cooking time for Garlic Butter Shrimp Scampi Lasagna is approximately 1 hour. Here’s the breakdown:
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Shrimp Scampi
In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant. Add the shrimp and cook for about 3-4 minutes, or until they turn pink and opaque. Stir in lemon juice, salt, and pepper. Remove from heat and let cool slightly.
Step 2: Cook the Lasagna Noodles
Cook lasagna noodles according to package instructions if they are not oven-ready. Drain and set aside.
Step 3: Mix the Cheese Filling
In a bowl, combine ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, heavy cream, Italian seasoning, salt, and pepper. Mix until smooth.
Step 4: Assemble the Lasagna
Preheat the oven to 350°F (175°C). In a 9×13-inch baking dish, spread a thin layer of the ricotta cheese mixture on the bottom. Add a layer of lasagna noodles, then half of the shrimp scampi mixture, followed by more cheese mixture. Repeat the layers, finishing with noodles and topping with the remaining cheese mixture and the remaining mozzarella cheese.
Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Step 6: Cool and Serve
Remove from the oven and let the lasagna cool for about 10 minutes before slicing. Garnish with fresh parsley before serving.
Nutritional Information
Here’s the nutritional breakdown for one serving of Garlic Butter Shrimp Scampi Lasagna, approximately 1 slice:
- Calories: 540
- Protein: 35g
- Fat: 30g
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 3g
(Nutritional values may vary based on ingredient choices and portion sizes.)
Healthier Alternatives for the Recipe
If you’d like to make this recipe healthier, consider these options:
- Use low-fat cream cheese instead of ricotta for fewer calories.
- Incorporate spinach or other vegetables into the layers for added nutrition.
- Reduce the amount of cheese or choose a reduced-fat option.
Serving Suggestions
Your Garlic Butter Shrimp Scampi Lasagna can be served with a variety of sides:
- With a fresh salad topped with a zesty vinaigrette.
- Alongside garlic bread for a complete Italian-inspired meal.
- Accompanied by steamed vegetables for a nutritious boost.
Common Mistakes to Avoid
- Overcooking the Shrimp: Ensure not to overcook the shrimp to avoid a rubbery texture.
- Not Adding Enough Sauce: Ensure to have enough sauce and cheese mixture to keep the dish moist.
- Skipping the Cooling Step: Allow the lasagna to cool for a few minutes for cleaner slices when serving.
Storing Tips for the Recipe
If you have leftovers of Garlic Butter Shrimp Scampi Lasagna:
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
Conclusion
The Garlic Butter Shrimp Scampi Lasagna is a delightful twist on a classic dish that combines rich flavors and the charm of seafood. It’s a fantastic way to impress your guests or simply enjoy a comforting meal at home.
Are you ready to cook this delicious recipe? Try it out tonight and let us know how it turned out in the comments below. Don’t forget to subscribe for more mouthwatering recipes!
FAQs
Q1: Can I use frozen shrimp for this recipe?
Yes, just make sure they are fully thawed and patted dry before using.
Q2: How can I make this dish dairy-free?
Substitute the cheeses with dairy-free alternatives and use plant-based cream.
Q3: What other proteins can I use in this recipe?
This recipe can work well with diced chicken, crab, or even vegetables for a vegetarian option.
Q4: Can I prepare this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and store it in the fridge before baking when you are ready to serve.
