Looking for a deliciously simple way to enjoy blueberries all year round? What if I told you that you can create a rich and flavorful spread with minimal effort using your slow cooker? This Slow Cooker Blueberry Butter recipe is sweet, smooth, and perfect for spreading on toast, muffins, or pancakes. Let’s get started!
Ingredients List
Main Ingredients:
- 4 cups fresh or frozen blueberries
- 1 cup granulated sugar (adjust to taste)
- 1/4 cup lemon juice (about 2 lemons)
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (optional, for added richness)
Timing
Preparation takes about 10 minutes, and cooking in the slow cooker will take around 6-8 hours on low. In total, expect to devote about 8 hours from start to finish—but the hands-on time is minimal!
Step-by-Step Instructions
Step 1: Prepare Blueberries
If using fresh blueberries, rinse them under cool water. If using frozen, no need to thaw; you can add them straight to the slow cooker.
Step 2: Combine Ingredients
In the slow cooker, combine the blueberries, sugar, lemon juice, ground cinnamon (if using), and salt. Stir until well combined.
Step 3: Slow Cook
Cover the slow cooker and set it to low for 6-8 hours or until the blueberries are soft and the mixture is syrupy.
Step 4: Blend the Mixture
Once cooking is complete, use an immersion blender to puree the blueberry mixture until smooth. If you don’t have an immersion blender, you can transfer the mixture to a regular blender, but be cautious with the hot mixture.
Step 5: Add Butter (Optional)
If desired, stir in the unsalted butter until melted and fully incorporated into the blueberry spread for added richness.
Step 6: Cool and Store
Let the blueberry butter cool to room temperature. Transfer to sterilized jars and seal tightly. It can be stored in the refrigerator for up to 2 weeks or frozen for up to 6 months.
Nutritional Information
Here’s the estimated nutritional breakdown per tablespoon of Slow Cooker Blueberry Butter (based on about 16 servings):
- Calories: 50
- Fat: 2g
- Carbohydrates: 9g
- Protein: 0g
- Sugar: 8g
This delightful spread is a sweet treat and a wonderful way to enjoy the benefits of blueberries!
Healthier Alternatives for the Recipe
If you want to make this spread even healthier, consider these modifications:
- Reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup.
- Add chia seeds for added fiber and thickness without the need for additional sugar.
- Use less butter or eliminate it for a lighter version of the spread.
Serving Suggestions
This Slow Cooker Blueberry Butter is perfect for:
- Spreading on toast or bagels for breakfast.
- Pairing with pancakes or waffles for a delightful brunch.
- Using in yogurt or oatmeal for added flavor and texture.
- Filling in pastries or dolloped on top of desserts for a fruity twist.
Common Mistakes to Avoid
- Using too much sugar: Taste the mixture during cooking to determine if you need to add more.
- Not blending enough: Ensure the mixture is blended thoroughly for a smooth texture.
- Skipping the sterilization of jars: Always use sterilized jars to prolong shelf life and prevent contamination.
Storing Tips for the Recipe
To keep your blueberry butter fresh:
- Refrigerate in airtight containers to maintain flavor and prevent spoilage.
- Label and date any frozen jars to keep track of freshness.
- Thaw frozen blueberry butter in the fridge overnight before using.
Conclusion
Making Slow Cooker Blueberry Butter is a fantastic way to enjoy the natural sweetness and flavor of blueberries in a versatile spread. With minimal effort, you can create something special that will brighten up your breakfasts and snacks. Try this recipe and share your thoughts in the comments below. Don’t forget to subscribe to our blog for more delicious recipes!
FAQs
Can I use other fruits instead of blueberries?
Yes! You can substitute with strawberries, raspberries, or cherries for a different fruit butter.
Is this recipe suitable for canning?
This recipe is intended for short-term refrigeration or freezing; it requires the proper canning process for long-term storage.
How do I adjust the recipe for less sweetness?
Reduce the sugar incrementally and taste as you go for the desired level of sweetness.
Can I add spices to this butter?
Absolutely! Feel free to add spices like nutmeg or allspice for a warm flavor enhancement.
How can I use blueberry butter in desserts?
Blueberry butter can be used as a filling in cakes, cookies, or pastries for added flavor and moisture!