Are you looking for a delicious treat that’s perfect for brunch or a sweet afternoon snack? Look no further than these delightful Rhubarb Shortbread Bars! Combining the buttery richness of shortbread with the tartness of rhubarb, these bars create a balance of flavors that are simply irresistible. Whether you’re a longtime rhubarb fan or trying it for the first time, this recipe is a must-try. Plus, it’s straightforward to make and can be prepared in advance, making it an ideal dessert for any occasion. Let’s dive into how you can whip up these delectable bars in no time!
Ingredients List
To prepare your own scrumptious Rhubarb Shortbread Bars, gather the following ingredients:
- For the Shortbread Crust:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the Rhubarb Filling:
- 2 cups rhubarb, chopped (fresh or frozen, thawed and drained)
- 1 cup granulated sugar (or a sugar substitute suitable for baking)
- 1/4 cup cornstarch
- 1 tablespoon lemon juice (to brighten the flavor)
- 1 teaspoon vanilla extract (optional, for added depth)
Timing
This Rhubarb Shortbread Bars recipe is both quick and easy, making it perfect for those who love to bake. Here’s how the timing breaks down:
- Preparation Time: 15 minutes
- Baking Time: 30-35 minutes
- Total Time: Approximately 50 minutes, ensuring you have this delightful treat in no time!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). A hot oven is essential for baking the shortbread crust perfectly.
Step 2: Prepare the Shortbread Crust
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This process incorporates air into the butter, making your crust tender. Gradually add the all-purpose flour and salt, mixing until a crumbly dough forms.
Step 3: Bake the Shortbread Crust
Press the shortbread mixture into the bottom of a greased 9×13 inch baking dish to form an even layer. Bake in the preheated oven for 15-20 minutes, or until lightly golden. While the crust bakes, you can prepare the rhubarb filling!
Step 4: Prepare the Rhubarb Filling
In a separate bowl, combine the chopped rhubarb, granulated sugar (or sugar substitute), cornstarch, lemon juice, and vanilla extract. Mix until the rhubarb is well coated and the ingredients are evenly distributed. This filling will provide a tart contrast to the sweet shortbread crust.
Step 5: Assemble the Bars
Once the shortbread crust is golden and baked, remove it from the oven and carefully spread the rhubarb filling evenly over the top of the crust. Use a spatula to smooth it out, ensuring every bite will have a great balance of shortbread and rhubarb!
Step 6: Bake the Bars
Return the baking dish to the oven and bake for an additional 15-20 minutes. The filling should bubble slightly, and the edges should start to firm up. Keep an eye on them to ensure they don’t overbake!
Step 7: Cool and Slice
Once baked, remove the pan from the oven and let the rhubarb bars cool completely in the dish. This cooling step is essential for getting clean slices. Once cooled, cut into squares or bars and dust with powdered sugar if desired for a delightful presentation!
Nutritional Information
Here’s an approximate breakdown of the nutritional information per bar (based on a yield of 12 servings):
- Calories: 200
- Protein: 2g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g
Healthier Alternatives for the Recipe
If you’re looking to enhance the health profile of this recipe while keeping it equally delightful, consider these options:
- Utilize almond flour or coconut flour in place of all-purpose flour for a grain-free version.
- Replace the sugar with a low-calorie sweetener in both the crust and filling to suit your dietary preferences.
- Incorporate oats into the crust for a bit of texture and added fiber.
Serving Suggestions
Your Rhubarb Shortbread Bars can be served in various scrumptious ways:
- With Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful dessert.
- At Brunch: These bars make a perfect addition to any brunch spread, alongside coffee or tea.
- For Gifts: Package pieces in a decorative box as a delightful homemade gift for friends and family!
Common Mistakes to Avoid
- Ensure you’re using fresh rhubarb; if using frozen, be sure to thaw and drain it properly to avoid excess moisture.
- Do not skip the cooling step; cutting too early can lead to a messy presentation!
- Monitor baking times closely; overbaking can lead to dryness in the bars.
Storing Tips for the Recipe
If you manage to have any leftovers, store your Rhubarb Shortbread Bars in an airtight container in the refrigerator for up to 4 days. They can be frozen for longer storage; wrap them individually in plastic wrap and store in a freezer-safe container for up to 3 months. Allow to thaw in the refrigerator before serving!
Conclusion
This Rhubarb Shortbread Bars recipe is an easy and delightful way to enjoy the combination of sweet and tart flavors. Whether you’re serving them at a gathering or savoring them at home, these bars are sure to please! I encourage you to try this recipe and share your thoughts in the comments below! Don’t forget to subscribe for more tasty recipes and culinary inspiration!
FAQs
Can I substitute rhubarb with other fruits?
Yes! You can substitute rhubarb with apples, peaches, or strawberries, although you may need to adjust the sugar based on the fruit’s sweetness.
Is this recipe suitable for gluten-free diets?
Yes! You can use gluten-free flour blends or almond flour to make this recipe gluten-free and delicious.
How can I add more flavor to the filling?
Consider incorporating spices like cinnamon or nutmeg for extra warmth, or even a splash of vanilla extract to enhance the fruity flavor!