Are you ready to bring a taste of the tropics to your kitchen? If you’ve ever craved a sweet, moist bread that reminds you of relaxing on a beach under swaying palm trees, then this Pina Colada Quick Bread is just the recipe you need! Infused with the flavors of fresh pineapple and coconut, this quick bread is perfect for breakfast, a snack, or as a delightful dessert option. The best part? It’s incredibly easy to make, requiring no yeast or long rising times. Let’s dive into this deliciously simple recipe!
Ingredients List
To make your own Pina Colada Quick Bread, gather the following ingredients:
- For the Bread:
- 2 cups all-purpose flour (or gluten-free flour for a gluten-free version)
- 1/2 cup granulated sugar (or a sugar substitute for a low-carb option)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon (optional, for added warmth)
- Wet Ingredients:
- 1/2 cup shredded coconut (unsweetened for a healthier option)
- 1 cup crushed pineapple, drained (or fresh pineapple, finely chopped)
- 1/2 cup vegetable oil (or melted coconut oil for a tropical twist)
- 3 large eggs
- 1 teaspoon vanilla extract (for enhanced flavor)
- For the Glaze (Optional):
- 1 cup powdered sugar (or a sugar substitute for a lower-calorie version)
- 2-3 tablespoons coconut milk (adjust to desired consistency)
Timing
This Pina Colada Quick Bread comes together in no time. Here’s how the timing breaks down:
- Preparation Time: 10 minutes
- Cooking Time: 50-60 minutes
- Total Time: Approximately 1 hour, which is a fraction of the time compared to other bread recipes!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and rises perfectly no matter the humidity!
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon (if using). This dry mixture lays the groundwork for a beautifully risen bread!
Step 3: Combine the Wet Ingredients
In another bowl, beat together the shredded coconut, crushed pineapple, vegetable oil, eggs, and vanilla extract until well combined. The joy of making quick bread is that everything comes together effortlessly!
Step 4: Mix Wet and Dry Ingredients
Slowly pour the wet mixture into the dry ingredients, gently folding with a spatula until just combined. Take care not to overmix; a few lumps are perfectly fine. This will keep your bread light and fluffy!
Step 5: Pour into the Loaf Pan
Grease a 9×5-inch loaf pan with cooking spray or butter. Pour the batter into the prepared pan and spread it evenly. If desired, sprinkle some additional shredded coconut over the top for added texture.
Step 6: Bake the Bread
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s ready when the top is golden and a delightful aroma fills your kitchen!
Step 7: Cool and Glaze
Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. If you choose to make the glaze, whisk together the powdered sugar and coconut milk until smooth. Drizzle over the cooled bread for an extra touch of sweetness.
Nutritional Information
Here’s an approximate breakdown of the nutritional information per slice (based on a yield of 12 slices):
- Calories: 180
- Protein: 3g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
Healthier Alternatives for the Recipe
If you want to boost the health profile of this Pina Colada Quick Bread, consider these suggestions:
- Substitute almond flour for all-purpose flour for a gluten-free, lower-carb version.
- Opt for unsweetened applesauce in place of eggs for a vegan-friendly recipe while maintaining moisture.
- Enhance nutrition by adding chia seeds or flaxseed to the batter for added fiber and omega-3 fatty acids.
Serving Suggestions
This quick bread is incredibly versatile and can be enjoyed in different ways:
- For Breakfast: Serve warm with a smear of butter or coconut spread, paired with your morning coffee.
- As a Snack: Enjoy it with some fresh fruit or yogurt for a satisfying afternoon treat.
- As a Dessert: Top with whipped cream or low-sugar ice cream for a sweet finish to dinner.
Common Mistakes to Avoid
- Don’t skip the cooling time; allowing the bread to cool helps it to set properly and makes it easier to slice.
- Ensure your baking powder is fresh for the best rise; expired powder can lead to a dense bread.
- Avoid overmixing the batter, which can impact the texture of your bread, making it tougher.
Storing Tips for the Recipe
If you find yourself with leftovers, store your Pina Colada Quick Bread in an airtight container for up to 3 days at room temperature or refrigerate it to keep it fresh. For longer-term storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag, allowing you to enjoy this tropical flavor whenever you like!
Conclusion
This Pina Colada Quick Bread is sure to become a favorite in your dessert repertoire! With its delightful mix of sweet and tropical flavors, it’s perfect for any occasion, from breakfast to dessert. Give this recipe a try and be sure to let me know how it turned out in the comments below! Don’t forget to subscribe for more delicious recipes and kitchen inspiration!
FAQs
Can I substitute fresh pineapple for canned?
Yes, fresh pineapple can be used in this recipe! Just make sure it’s finely chopped to integrate smoothly.
How do I know when the bread is done baking?
The bread is done when the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Can I add more flavors to this recipe?
Absolutely! Consider adding spices like nutmeg or coconut extract for a new twist, or fold in nuts for added texture!