Are you looking for a dessert that is indulgent, rich in flavor, and incredibly easy to make? Introducing the Pecan Pie Dump Cake, a delightful fusion of two beloved desserts: pecan pie and dump cake. This simple recipe requires minimal effort—just dump the ingredients into a baking dish, and let the oven do the rest. The result is a warm, gooey, and satisfying dessert topped with crunchy pecans that pairs beautifully with a scoop of vanilla ice cream or whipped cream. Get ready to impress your family and friends with this crowd-pleasing treat that’s perfect for any occasion or just to satisfy your sweet tooth!
Ingredients List
To prepare your delicious Pecan Pie Dump Cake, gather the following ingredients:
- For the Cake:
- 1 cup chopped pecans (toasted for extra flavor)
- 1 can (15 oz) pecan pie filling
- 1 box (15.25 oz) yellow cake mix (or gluten-free cake mix for a gluten-free option)
- 1/2 cup unsalted butter, melted
- 1/4 cup water (or milk for a richer taste)
Timing
This Pecan Pie Dump Cake recipe is quick and straightforward, making it perfect for dessert lovers who enjoy delicious sweets without extensive preparation time. Here’s how the timing breaks down:
- Preparation Time: 10 minutes
- Baking Time: 30-35 minutes
- Total Time: Approximately 45 minutes—great for those last-minute dessert dilemmas!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). A properly heated oven is crucial for even baking, ensuring your cake comes out perfectly.
Step 2: Prepare Your Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter to prevent the dump cake from sticking.
Step 3: Layer the Ingredients
Pour the pecan pie filling directly into the greased baking dish, spreading it out evenly. Sprinkle the chopped pecans over the top of the pie filling. Next, evenly sprinkle the dry cake mix on top of the pecan filling—do not mix. This layering technique allows the filling to seep through the cake mix as it bakes, creating a delicious texture.
Step 4: Add Butter and Water
Drizzle the melted butter over the top, ensuring to cover as much of the dry cake mix as possible. This will give your dump cake a rich, buttery flavor. Pour the water (or milk) evenly over the top, adding moisture and assisting with the baking process.
Step 5: Bake the Dump Cake
Place the baking dish into the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and the pie filling is bubbling around the edges. A toothpick inserted into the center should come out clean indicating the dessert is fully baked.
Step 6: Cool and Serve
Once baked, remove the dump cake from the oven and let it cool for about 10 minutes. This cooling time will help the textures settle, making it easier to serve. For the ultimate indulgence, serve warm topped with a scoop of vanilla ice cream or freshly whipped cream. Enjoy every delicious bite of this Pecan Pie Dump Cake!
Nutritional Information
Here’s an approximate breakdown of the nutritional information per serving (based on a yield of 12 servings):
- Calories: 320
- Protein: 3g
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 1g
Healthier Alternatives for the Recipe
If you’re interested in making this dessert healthier while keeping it delicious, consider these alternatives:
- Use a sugar substitute like stevia or monk fruit in place of granulated sugar in the pecan pie filling.
- Opt for a gluten-free cake mix to cater to gluten-sensitive individuals.
- Add a sprinkle of cinnamon or nutmeg to the cake mix for a warm fall flavor.
Serving Suggestions
Your Pecan Pie Dump Cake can be served in various delightful ways:
- With Ice Cream: This dish is delectable served warm with a scoop of vanilla or caramel ice cream.
- With Whipped Cream: Top with fresh whipped cream for added creaminess.
- As a Breakfast Treat: Serve with coffee or tea for a delightful breakfast twist!
Common Mistakes to Avoid
- Be mindful not to overbake; keep an eye on the baking time to prevent dryness.
- Do not mix the layers; allowing the filling and cake mix to remain separate is essential for the dish’s structure.
- Make sure the pecan pie filling is evenly distributed under the cake mix to avoid uneven texture!
Storing Tips for the Recipe
If you manage to have any leftovers, store your Pecan Pie Dump Cake in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the microwave for about 30 seconds to 1 minute or in the oven at 350°F (175°C) until warmed through. Freezing is also an option; just wrap individual squares tightly in plastic wrap and store in a freezer-safe container for up to 2 months!
Conclusion
This Pecan Pie Dump Cake recipe is a delightful and easy dessert that captures the delicious essence of pecan pie in a unique, fuss-free format. Perfect for any occasion, this cake is sure to impress family and friends alike. Try this recipe today and indulge in its mouthwatering flavors. Don’t forget to share your experience in the comments below, and subscribe for more fantastic recipes and culinary inspiration!
FAQs
Can I use different types of nuts?
Yes! Feel free to substitute pecans with walnuts or almonds, depending on your preferences!
What if I don’t have a springform pan?
No problem! You can use a regular baking dish; just ensure it’s greased well to prevent sticking.
Can I make this recipe vegan?
To make this recipe vegan, you can use a plant-based butter and substitute any eggs with flaxseed eggs or chia seed eggs.
