Have you ever found yourself in a pinch for a quick, delicious sauce that transforms a meal? Mushroom gravy might just be your answer! Did you know that according to a survey by the USDA, more than 60% of home cooks look for quick recipe solutions to elevate everyday meals? Well, you’re in luck! In just 10 minutes, you can whip up this easy mushroom gravy that is not only delectable but also versatile enough to complement various dishes.
Whether you’re serving it over mashed potatoes, pasta, or even grilled vegetables, this mushroom gravy is both rich and flavorful, making it a perfect addition to your weeknight dinners.
Ingredients List
Here’s what you’ll need for this quick and easy mushroom gravy:
- 2 cups mushrooms, sliced (such as cremini or button mushrooms)
- 2 tablespoons unsalted butter (or olive oil for a vegan option)
- 1 tablespoon all-purpose flour (or cornstarch for gluten-free)
- 1 cup vegetable broth (or chicken broth for a non-vegan alternative)
- 1 tablespoon soy sauce or tamari (for a gluten-free option)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Feel free to substitute with your favorite type of mushrooms or use a gluten-free thickening agent to cater to dietary preferences!
Timing
Let’s talk about the timing it takes to make this delicious mushroom gravy:
- Preparation Time: 2 minutes
- Cooking Time: 8 minutes
- Total Time: 10 minutes
That’s right! In just 10 minutes, you can elevate your meal without any hassle, making it perfect for busy weeknights.
Step-by-Step Instructions
Step 1: Sauté the Mushrooms
- In a medium saucepan over medium heat, melt the butter or heat the oil.
- Add the sliced mushrooms to the pan and sauté for about 5 minutes, or until they are golden brown and tender.
Step 2: Create the Roux
- Sprinkle the flour (or cornstarch) over the sautéed mushrooms. Stir well to coat the mushrooms and cook for an additional minute to remove the raw flour taste.
Step 3: Add Broth and Seasonings
- Gradually pour in the vegetable broth while stirring continuously to avoid lumps.
- Add the soy sauce, garlic powder, salt, and pepper. Stir until the mixture thickens, about 2-3 minutes.
Step 4: Serve
- Once thickened to your desired consistency, remove from heat. Adjust seasoning if necessary.
- Garnish with freshly chopped parsley if desired and serve hot over your favorite dishes!
Nutritional Information
The following are the estimated nutritional details for one serving of mushroom gravy:
- Calories: 75
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 240mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 2g
These values may vary based on specific ingredients and portion sizes, so consider them as approximations.
Healthier Alternatives for the Recipe
Looking to make this gravy even healthier? Here are some modifications you can make:
- Use low-sodium vegetable broth to reduce the salt content.
- Replace butter with coconut oil or a dairy-free alternative.
- Add nutritional yeast for a cheesy flavor without the calories.
- Incorporate finely chopped vegetables such as carrots or celery for added nutrients and texture.
Serving Suggestions
When it comes to serving this savory gravy, think outside the box:
- Serve over mashed potatoes, rice, or pasta for a delicious main course.
- Use it as a sauce for veggie bowls with roasted vegetables.
- Drizzle over grilled meats or plant-based proteins for extra flavor.
- Pair with biscuits or bread for dipping – a comforting classic!
Common Mistakes to Avoid
To ensure your mushroom gravy is a hit, steer clear of these common mistakes:
- Using too high heat: This can cause mushrooms to burn instead of sauté, resulting in a bitter flavor.
- Not using enough liquid: If your gravy ends up too thick, add more broth gradually until you reach your desired consistency.
- Skipping the seasoning: Proper seasoning enhances flavor, so don’t be afraid to taste and adjust salt and pepper.
Storing Tips for the Recipe
Want to make ahead or save leftovers? Here are some handy storing tips:
- Store mushroom gravy in an airtight container in the refrigerator for up to 3 days.
- To freeze, pour gravy into freezer-safe bags, removing as much air as possible; it can last for up to 2 months.
- When reheating, add a splash of broth to restore consistency if the gravy thickens.
Conclusion
In conclusion, this easy 10 minutes mushroom gravy is a quick and tasty addition to elevate any meal. With its rich flavor and versatility, it’s a recipe you’ll want to keep in your back pocket. Try it out, and don’t forget to share your experience in the comments section, or subscribe to our blog for more easy and delicious recipes!
FAQs
FAQ 1: Can I use dried mushrooms instead of fresh?
Yes! Just ensure to rehydrate them in warm water before cooking, and use their soaking liquid as part of the broth.
FAQ 2: Is this recipe vegan?
Absolutely! Simply use vegetable broth and olive oil for a 100% vegan mushroom gravy.
FAQ 3: Can I add other vegetables to the gravy?
Yes! Feel free to add chopped onions, garlic, or even spinach for an added nutrient boost.
FAQ 4: How can I make this gravy thicker?
If you want a thicker gravy, let it simmer longer to reduce, or add an additional tablespoon of flour or cornstarch mixed with a little water.
Now, with these tips and tricks, it’s time to get cooking and enjoy this delectable mushroom gravy!