Have you ever wondered how to turn the humble Brussels sprout into a star dish that steals the show at the dinner table? If you’re looking for a way to enjoy this nutritious vegetable that mirrors the flavorful offerings from Longhorn Steakhouse, you’re in for a treat with this recipe! Our Brussels Sprouts Inspired by Longhorn Steakhouse is a delightful dish that transforms these green gems into a tender, caramelized, and flavorful sensation that complements any meal. Let’s dive into how to create this standout side dish that will have everyone coming back for more!
Ingredients List
To create your Brussels Sprouts Inspired by Longhorn Steakhouse, you’ll need the following ingredients:
- For the Brussels Sprouts:
- 1 lb (450g) fresh Brussels sprouts, halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese (optional)
- For Additional Flavor:
- 1/4 cup bacon bits (for an indulgent touch)
- 1/4 cup toasted pecans or walnuts (for crunch)
- 1 tablespoon honey or maple syrup (for sweetness, optional)
- Fresh herbs (like parsley or thyme) for garnish
Timing
This Brussels Sprouts Inspired by Longhorn Steakhouse recipe is simple, making it perfect for weeknight dinners. Here’s how the timing breaks down:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 45 minutes, providing a flavorful side dish without the hours of prep!
Step-by-Step Instructions
Step 1: Prepare the Brussels Sprouts
Start by washing the Brussels sprouts thoroughly under cold water to remove any dirt. Trim off the stem ends and slice each sprout in half from top to bottom. This allows them to cook evenly and caramelize beautifully in the oven.
Step 2: Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder. Make sure each sprout is evenly coated, as this will ensure maximum flavor and tenderness.
Step 3: Add Flavor Boosters (Optional)
If you’re using bacon bits, add them to the Brussels sprouts. This adds a savory and smoky flavor that pairs perfectly with the natural sweetness of the sprouts. You can also incorporate toasted nuts at this stage for added crunch!
Step 4: Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C) and spread the seasoned Brussels sprouts on a baking sheet in a single layer. Avoid overcrowding, as this can lead to steaming rather than roasting. Roast in the preheated oven for about 25-30 minutes, or until they are crispy on the outside and tender on the inside. Halfway through, give them a good shake or stir for even cooking and browning.
Step 5: Add Balsamic Vinegar and Cheese
In the last few minutes of cooking, drizzle balsamic vinegar over the Brussels sprouts and sprinkle with grated Parmesan cheese. The balance of acidity from the balsamic and the creaminess of the cheese brilliantly enhances the dish!
Step 6: Serve and Garnish
Once done, remove from the oven and let cool slightly. Serve the Brussels Sprouts Inspired by Longhorn Steakhouse warm, garnished with fresh herbs like parsley or thyme for an appealing final touch!
Nutritional Information
Here’s an approximate breakdown of the nutritional information per serving (assuming about 4 servings):
- Calories: 170
- Protein: 5g
- Fat: 12g
- Carbohydrates: 14g
- Fiber: 5g
Healthier Alternatives for the Recipe
If you’re looking to improve the healthiness of your Brussels Sprouts Inspired by Longhorn Steakhouse, here are some creative swaps:
- Use turkey bacon instead of traditional bacon bits for a leaner option.
- Opt for nutritional yeast instead of Parmesan cheese for a dairy-free alternative that adds a cheesy flavor.
- Incorporate additional veggies—have you tried adding diced bell peppers or carrots?
Serving Suggestions
This dish can be served in various appealing ways. Here are some suggestions:
- As a Side Dish: Perfect alongside grilled meats or fish for a complete meal.
- In a Salad: Toss the roasted sprouts into a mixed greens salad for a boost of flavor and nutrition.
- On Pasta: Try adding the Brussels sprouts to pasta dishes as a vibrant and healthy addition!
Common Mistakes to Avoid
- Don’t skip the prep time! Properly clean and cut the sprouts to ensure even cooking.
- Be cautious of cooking time; oh-so-easy to overlook them can lead to burning!
- Always taste before serving; adjust seasonings such as salt and pepper for the best flavor profile.
Storing Tips for the Recipe
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, but be cautious—overheating can make them rubbery. For longer storage, consider freezing them; just lay them flat on a baking sheet until frozen and then transfer to a resealable freezer bag.
Conclusion
This Brussels Sprouts Inspired by Longhorn Steakhouse recipe is not just a side dish; it’s a vibrant, flavorful addition to any meal. Quick to prepare and loaded with nutrition, it’s sure to impress! Try it out and share your experience in the comments below! Don’t forget to subscribe for more exciting recipes and culinary tips!
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes! Frozen Brussels sprouts can be used; just make sure to thaw and pat them dry before cooking to avoid excess moisture.
What other seasonings work well with Brussels sprouts?
You can experiment with different spices, such as cumin, smoked paprika, or even a dash of cayenne pepper for some heat!
Can I prepare this dish in advance?
Absolutely! You can roast the Brussels sprouts a day ahead and reheat them in the oven before serving for a quick side dish!