Yummy Food Guide

How to Make Korean BBQ Meatballs with Spicy Mayo Dip (45 Min)

Korean BBQ Meatballs with Spicy Mayo Dip

Introduction

Have you been searching for an appetizer that’s bursting with flavor and sure to impress? Look no further because these Korean BBQ Meatballs with Spicy Mayo Dip are the ultimate solution! This recipe combines juicy, flavorful meatballs coated in a sweet and tangy Korean BBQ sauce, perfectly paired with a creamy and spicy dip. Not only are these meatballs delicious, but they are also simple to prepare, making them ideal for gatherings or a delightful weeknight dinner.

Ingredients List

Let’s gather the ingredients for this scrumptious dish. You’ll need the following items to make the Korean BBQ Meatballs with Spicy Mayo Dip:

Timing

This dish is not only delicious but also quick to prepare. Here’s how the timing breaks down for the Korean BBQ Meatballs with Spicy Mayo Dip:

Step-by-Step Instructions

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, chopped green onions, minced garlic, grated ginger, breadcrumbs (or almond flour), egg, soy sauce, and sesame oil. Season with salt and pepper to taste. Mix everything until well combined, but avoid overmixing, as it can result in tough meatballs.

Step 2: Form the Meatballs

Using your hands, scoop out portions of the mixture and roll them into 1-inch meatballs. Place them on a baking sheet lined with parchment paper for easy cleanup.

Step 3: Cook the Meatballs

Preheat your oven to 400°F (200°C). While the oven heats up, you can either bake or pan-fry the meatballs. If baking, place the meatballs in the preheated oven and cook for about 20-25 minutes, or until they are cooked through and slightly golden. If pan-frying, heat a skillet over medium heat with a little oil and cook the meatballs for about 6-8 minutes, turning to brown on all sides.

Step 4: Prepare the Spicy Mayo Dip

While the meatballs are cooking, prepare the spicy mayo dip. In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and sesame oil (if using). Adjust the heat level by adding more or less sriracha according to your taste. Set aside.

Step 5: Toss in BBQ Sauce

Once the meatballs are done cooking, transfer them to a large bowl and drizzle with your favorite Korean BBQ sauce. Toss gently to coat the meatballs evenly with the sauce.

Step 6: Serve and Enjoy

Serve the flavorful Korean BBQ meatballs warm alongside the spicy mayo dip. These bites will surely be a hit at your dinner table!

Nutritional Information

Here’s an approximate breakdown of the nutritional information per serving (based on 4 servings):

Healthier Alternatives for the Recipe

If you want to make this recipe even healthier while maintaining its delicious flavor, consider these alternatives:

Serving Suggestions

This Korean BBQ Meatballs with Spicy Mayo Dip dish is versatile and pairs well with various side options:

Common Mistakes to Avoid

Storing Tips for the Recipe

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven or microwave. You can also freeze the meatballs for longer storage; simply thaw and reheat when you’re ready to enjoy!

Conclusion

This Korean BBQ Meatballs with Spicy Mayo Dip recipe is an easy, flavorful way to enjoy a delicious meal or snack. With its simple preparation and rich taste, it’s bound to become a favorite in your home. Give it a try, and let me know how it turned out in the comments below! Don’t forget to subscribe for more delightful recipes and updates!

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used, just make sure they are thawed and patted dry before mixing.

What can I serve with these meatballs?

This dish pairs well with rice, steamed vegetables, or a fresh salad for a complete meal!

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the refrigerator until you’re ready to cook.

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