Korean BBQ Meatballs with Spicy Mayo Dip
Introduction
Have you been searching for an appetizer that’s bursting with flavor and sure to impress? Look no further because these Korean BBQ Meatballs with Spicy Mayo Dip are the ultimate solution! This recipe combines juicy, flavorful meatballs coated in a sweet and tangy Korean BBQ sauce, perfectly paired with a creamy and spicy dip. Not only are these meatballs delicious, but they are also simple to prepare, making them ideal for gatherings or a delightful weeknight dinner.
Ingredients List
Let’s gather the ingredients for this scrumptious dish. You’ll need the following items to make the Korean BBQ Meatballs with Spicy Mayo Dip:
- For the Meatballs:
- 1 lb (450g) ground beef (you can use ground pork or chicken too)
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup breadcrumbs (or almond flour for a keto option)
- 1 large egg
- 1/4 cup soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon lemon juice
- 1 teaspoon sesame oil (optional, for extra flavor)
Timing
This dish is not only delicious but also quick to prepare. Here’s how the timing breaks down for the Korean BBQ Meatballs with Spicy Mayo Dip:
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: Approximately 40-45 minutes, which is fantastic for a flavorful meal!
Step-by-Step Instructions
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, chopped green onions, minced garlic, grated ginger, breadcrumbs (or almond flour), egg, soy sauce, and sesame oil. Season with salt and pepper to taste. Mix everything until well combined, but avoid overmixing, as it can result in tough meatballs.
Step 2: Form the Meatballs
Using your hands, scoop out portions of the mixture and roll them into 1-inch meatballs. Place them on a baking sheet lined with parchment paper for easy cleanup.
Step 3: Cook the Meatballs
Preheat your oven to 400°F (200°C). While the oven heats up, you can either bake or pan-fry the meatballs. If baking, place the meatballs in the preheated oven and cook for about 20-25 minutes, or until they are cooked through and slightly golden. If pan-frying, heat a skillet over medium heat with a little oil and cook the meatballs for about 6-8 minutes, turning to brown on all sides.
Step 4: Prepare the Spicy Mayo Dip
While the meatballs are cooking, prepare the spicy mayo dip. In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and sesame oil (if using). Adjust the heat level by adding more or less sriracha according to your taste. Set aside.
Step 5: Toss in BBQ Sauce
Once the meatballs are done cooking, transfer them to a large bowl and drizzle with your favorite Korean BBQ sauce. Toss gently to coat the meatballs evenly with the sauce.
Step 6: Serve and Enjoy
Serve the flavorful Korean BBQ meatballs warm alongside the spicy mayo dip. These bites will surely be a hit at your dinner table!
Nutritional Information
Here’s an approximate breakdown of the nutritional information per serving (based on 4 servings):
- Calories: 280
- Protein: 20g
- Fat: 18g
- Carbohydrates: 5g
- Fiber: 0g
Healthier Alternatives for the Recipe
If you want to make this recipe even healthier while maintaining its delicious flavor, consider these alternatives:
- Use lean ground turkey or chicken instead of beef for a lighter protein option.
- Make the spicy mayo dip lighter by using Greek yogurt instead of mayonnaise.
- Mix in finely chopped vegetables, such as grated carrots or zucchini, to boost the nutrients without compromising flavor!
Serving Suggestions
This Korean BBQ Meatballs with Spicy Mayo Dip dish is versatile and pairs well with various side options:
- Rice or Cauliflower Rice: Serve with steamed rice or cauliflower rice for a complete meal.
- Asian Slaw: Pair with a refreshing Asian slaw for crunch and extra flavors.
- Wraps: Serve in lettuce wraps for a fun, low-carb option!
Common Mistakes to Avoid
- Don’t overmix the meatball mixture; this can lead to tough meatballs.
- Ensure the meatballs are cooked through—use a meat thermometer to check for an internal temperature of 165°F (75°C).
- When adding sauce, do it gently after cooking to avoid drying out the meatballs.
Storing Tips for the Recipe
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven or microwave. You can also freeze the meatballs for longer storage; simply thaw and reheat when you’re ready to enjoy!
Conclusion
This Korean BBQ Meatballs with Spicy Mayo Dip recipe is an easy, flavorful way to enjoy a delicious meal or snack. With its simple preparation and rich taste, it’s bound to become a favorite in your home. Give it a try, and let me know how it turned out in the comments below! Don’t forget to subscribe for more delightful recipes and updates!
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, just make sure they are thawed and patted dry before mixing.
What can I serve with these meatballs?
This dish pairs well with rice, steamed vegetables, or a fresh salad for a complete meal!
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the refrigerator until you’re ready to cook.