Are you tired of desserts that clash with your keto lifestyle? Do you crave something delicious without the guilt? If so, this Keto Strawberry Cream Cheese Cobbler is the perfect solution! Combining the sweetness of strawberries with a rich cream cheese base, this dessert promises to satisfy your sweet tooth while keeping your carb count low. Best of all, it’s simple to make and perfect for any occasion!
Ingredients List
Let’s gather our ingredients for this delightful Keto Strawberry Cream Cheese Cobbler. Here’s what you’ll need:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated erythritol or your favorite keto-friendly sweetener
- 8 oz (225g) cream cheese, softened
- 1/2 cup almond flour
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Timing
This Keto Strawberry Cream Cheese Cobbler is incredibly quick to prepare. Here’s how the timing breaks down:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: About 45 minutes, which is a fantastic option for a quick yet impressive dessert!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will ensure the cobbler starts baking at the right temperature.
Step 2: Prepare the Strawberries
In a mixing bowl, combine the sliced strawberries with 2 tablespoons of erythritol. Toss them gently to coat and let them sit for about 10-15 minutes, allowing the strawberries to release their juices.
Step 3: Make the Cream Cheese Batter
In another bowl, beat the softened cream cheese with the melted butter until smooth. Add the remaining erythritol, eggs, vanilla extract, baking powder, and salt. Mix until fully combined and creamy.
Step 4: Combine with Almond Flour
Stir in the almond flour until the batter is well mixed and thick. This will be the base for your cobbler that beautifully supports the strawberries.
Step 5: Assemble the Cobbler
In a greased baking dish, spread the cream cheese batter evenly across the bottom. Then, spoon the strawberries (and their juices) over the batter, making sure to distribute them evenly.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. You can check for doneness by inserting a toothpick into the center; if it comes out clean, it’s ready!
Step 7: Cool and Serve
Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, and for an added treat, consider topping it with a dollop of whipped cream or vanilla ice cream!
Nutritional Information
Here’s a breakdown of the approximate nutritional information per serving (based on 8 servings):
- Calories: 180
- Protein: 5g
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 1g
Healthier Alternatives for the Recipe
Want to lighten things up even more? Consider these alternatives:
- Use low-fat cream cheese for a lighter option that still maintains creamy texture.
- Swap the granulated erythritol for other natural sweeteners like monk fruit or stevia, adjusting according to taste.
- Mix in some chia seeds for added fiber and nutritional benefits!
Serving Suggestions
This Keto Strawberry Cream Cheese Cobbler is heavenly on its own but pairs well with:
- Whipped cream (sugar-free)
- Keto-friendly vanilla ice cream
- A sprinkle of crushed nuts over the top for added crunch
Common Mistakes to Avoid
- Don’t skip the resting time for the strawberries; this allows them to release their natural juices for better flavor!
- Avoid overbaking—the cobbler should be set but not dry. Keep an eye on it during the last few minutes of baking.
- Ensure your cream cheese is fully softened to prevent lumps in your batter.
Storing Tips for the Recipe
If you have leftovers, be sure to store them in an airtight container in the refrigerator, where they will last for up to 3 days. You can enjoy this dessert cold or gently reheat it in the microwave. For longer storage, consider freezing individual slices wrapped in plastic wrap for future enjoyment!
Conclusion
This Keto Strawberry Cream Cheese Cobbler is an easy, satisfying dessert that allows you to indulge in a sweet treat without the sugar. I invite you to try it out, and I’d love to hear your feedback in the comments below! Don’t forget to subscribe for more delicious updates and recipes!
FAQs
Can I use frozen strawberries for this recipe?
Yes! Frozen strawberries can be used; just make sure to thaw and drain them before mixing them into the batter.
How do I adjust the sweetness?
Feel free to taste the filling before baking and adjust the erythritol to your liking. Every sweetener reacts differently, so it’s good to tailor it to your taste.
Can I make this recipe dairy-free?
Yes! Substitute the cream cheese with a dairy-free alternative made from nuts or soy, and use coconut cream instead of heavy cream!
