Have you ever craved a dish that combines all of your favorite Italian flavors in one hearty bake? If so, the Italian Crescent Roll Sandwich Bake is the perfect solution! This mouthwatering recipe features layers of savory meat, cheese, and marinara, all wrapped in warm, flaky crescent rolls. Not only is this meal simple to prepare, but it also promises to be a hit with family and friends.
Ingredients List
Here’s what you’ll need to create this flavorful Italian Crescent Roll Sandwich Bake:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 lb ground Italian sausage (or your choice of meat)
- 1 cup marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Timing
This Italian Crescent Roll Sandwich Bake is quick and easy to put together, with a total time of approximately:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: About 45-55 minutes, which is considerably less time than many traditional Italian dishes!
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This allows the crescent rolls to bake evenly and become golden brown.
Step 2: Cook the Meat
In a large skillet over medium heat, cook the ground Italian sausage until browned and cooked through, breaking it apart as it cooks. Once done, drain excess fat if necessary.
Step 3: Combine Meat and Sauce
Add the marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the cooked sausage in the skillet. Stir and let the mixture simmer for about 2-3 minutes to absorb all the delicious flavors.
Step 4: Prepare the Crescent Rolls
On a clean surface, unroll the crescent roll dough. Separate it into individual triangles as per package instructions. You’ll be using these to wrap the filling!
Step 5: Assemble the Bake
On each triangle, place about 1-2 tablespoons of the sausage and marinara mixture, followed by a sprinkle of mozzarella cheese. Roll up the triangles, starting from the wide end, and place them seam-side down in a greased 9×13-inch baking dish.
Step 6: Top with Cheese
Once all the crescent rolls are placed in the baking dish, sprinkle the remaining mozzarella and Parmesan cheese on top. This will create a deliciously cheesy layer when baked.
Step 7: Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly and melted. The aroma will fill your kitchen, enticing everyone near!
Step 8: Garnish and Serve
Once baked, let the dish cool for a few minutes before serving. Garnish with fresh basil or parsley for a pop of color and flavor. Serve warm and enjoy!
Nutritional Information
Here’s a breakdown of the approximate nutritional information per serving (assuming 8 servings, based on the entire dish):
- Calories: 320
- Protein: 18g
- Fat: 22g
- Carbohydrates: 14g
- Fiber: 1g
Healthier Alternatives for the Recipe
If you want to make this recipe even healthier, consider these alternatives:
- Use turkey sausage or chicken sausage for a leaner option.
- Switch to whole wheat crescent roll dough to increase the fiber content.
- Load up on veggies by adding chopped spinach, mushrooms, or bell peppers to the filling!
Serving Suggestions
This Italian Crescent Roll Sandwich Bake is perfect on its own, but you can also pair it with:
- A side salad with a light vinaigrette for freshness.
- Garlic bread or breadsticks for a complete Italian-themed meal.
- A dipping sauce like marinara for added flavor.
Common Mistakes to Avoid
- Don’t overcrowd the baking dish; ensure that there’s enough space between rolls for even cooking.
- Be cautious not to over-bake the dish; the pastry should be golden without being dry.
- Taste your filling mixture before assembling. Adjust seasoning as needed for maximum flavor!
Storing Tips for the Recipe
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. You can also freeze individual portions for easy meals later on!
Conclusion
The Italian Crescent Roll Sandwich Bake is a delicious and easy way to bring the flavors of Italy to your dinner table. With its savory filling and cheesy goodness, it’s sure to be a hit with family and friends. Try this recipe today and share your feedback in the comments below! Don’t forget to subscribe for more delightful updates and recipes!
FAQs
Can I use a different type of meat?
Absolutely! You can substitute ground turkey, chicken, or even a vegetarian option like mushrooms or lentils for a meatless version!
Can I make this dish ahead of time?
Yes! You can prepare it in advance and refrigerate it before baking. Just increase the baking time if it’s coming straight out of the fridge!
What can I serve with these cheesy rolls?
This dish pairs well with a side salad or can be served with marinara sauce for dipping!
