Are you short on time but still craving a delicious, homemade meal? Look no further! This Garlicky Butter Shrimp recipe can be whipped up in just 15 minutes, making it the perfect option for busy weeknights or when you want something quick yet flavorful. The rich buttery garlic sauce paired with succulent shrimp is sure to impress!
Ingredients List
For the Garlicky Butter Shrimp:
- 1 pound shrimp, peeled and deveined (fresh or frozen, thawed)
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Substitutions:
You can substitute the shrimp with chicken or tofu for a different protein option, and replace the butter with olive oil for a healthier version.
Timing
The total preparation and cooking time for Garlicky Butter Shrimp is approximately 15 minutes. Here’s the breakdown:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Step-by-Step Instructions
Step 1: Melt the Butter
In a large skillet, melt the butter over medium heat until bubbling. Be careful not to allow the butter to burn.
Step 2: Sauté Garlic
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant.
Step 3: Cook the Shrimp
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.
Step 4: Add Lemon Juice
Stir in the lemon juice, mixing well to coat the shrimp in the garlic butter sauce. Cook for an additional 30 seconds to heat through.
Step 5: Garnish and Serve
Remove from heat and garnish with chopped parsley. Serve hot, and enjoy your Garlicky Butter Shrimp with rice, pasta, or crusty bread!
Nutritional Information
Here’s the nutritional breakdown for one serving of Garlicky Butter Shrimp, approximately 1 cup:
- Calories: 320
- Protein: 24g
- Fat: 24g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
(Nutritional values may vary based on ingredient choices and portion sizes.)
Healthier Alternatives for the Recipe
If you want to make this dish a little healthier, consider these options:
- Use a lighter butter or substitute with olive oil for a healthier fat option.
- Add vegetables, such as bell peppers, spinach, or zucchini, to increase the nutritional content.
- Serve the shrimp over quinoa or cauliflower rice instead of white rice to boost fiber.
Serving Suggestions
Your Garlicky Butter Shrimp can be served in various delicious ways:
- Over a bed of fluffy rice or quinoa for a satisfying meal.
- With a side of garlic bread for dipping into the buttery sauce.
- As a topping for pasta with a sprinkle of Parmesan cheese.
Common Mistakes to Avoid
- Overcooking the Shrimp: Watch the shrimp closely; they cook very quickly and should only take a few minutes.
- Burning the Garlic: Garlic can turn bitter if browned too much, so keep the heat moderate and stir frequently.
- Not Seasoning Enough: Make sure to season the shrimp generously with salt and pepper to enhance the flavor.
Storing Tips for the Recipe
If you have leftovers of Garlicky Butter Shrimp:
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over low heat; add a splash of water or broth to keep it moist.
Conclusion
This Garlicky Butter Shrimp recipe is a fast and delicious option that makes for a fantastic meal any day of the week. With just 15 minutes of cooking time, you can treat yourself and your loved ones to a delightful dish that’s full of flavor.
Ready to try it? Cook this quick recipe tonight and let us know in the comments how it turned out! Don’t forget to subscribe for more easy and delicious recipes!
FAQs
Q1: Can I make this dish with frozen shrimp?
Yes! Just ensure that they are fully thawed and drained before cooking.
Q2: What can I add to this recipe?
Feel free to include vegetables like asparagus, snap peas, or cherry tomatoes for added flavor and color.
Q3: How can I make this dish dairy-free?
Substitute the butter with olive oil and use a dairy-free option for the sauce.
Q4: What sides pair well with Garlicky Butter Shrimp?
This shrimp dish pairs wonderfully with rice, pasta, or a fresh garden salad.
