Looking for a delightful appetizer that will impress your guests? Have you ever considered how quick and easy it can be to make crab and cheese filled crescent rolls? According to the National Restaurant Association, seafood is increasingly popular among consumers, and combining it with cheese transforms it into a treat that few can resist! In just under 30 minutes, you can prepare these savory rolls that are perfect for parties, holidays, or even a cozy night in.
Get ready to dive into a delicious sea of flavor!
Ingredients List
Gather the following ingredients for your crab and cheese filled crescent rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup crab meat (fresh or canned, drained and shredded)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese (or your choice of cheese)
- 1 tablespoon green onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional: Fresh parsley for garnish
Feel free to substitute crab with imitation crab for a more budget-friendly option or use your favorite cheese blend!
Timing
Understanding the timing is essential. Here’s the breakdown for making these delicious crescent rolls:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
This quick preparation makes these crescent rolls a fantastic option for unexpected guests or last-minute gatherings!
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the crab meat, softened cream cheese, shredded cheddar cheese, green onion, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Step 2: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 3: Roll Out the Crescent Dough
- Open the can of crescent roll dough and separate the dough into triangles.
- Place a generous spoonful of the crab and cheese filling at the wider end of each triangle.
Step 4: Roll and Seal
- Starting from the wide end, carefully roll the dough towards the pointed end. Pinch the edges to seal, forming a crescent shape.
Step 5: Brush and Bake
- Place the filled crescent rolls on the prepared baking sheet, about 2 inches apart.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until the rolls are puffed and golden brown.
Step 6: Serve
- Once baked, remove from the oven and allow to cool slightly. Garnish with fresh parsley if desired.
- Serve warm and enjoy!
Nutritional Information
The following are estimated nutritional details for one crab and cheese filled crescent roll:
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 240mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 6g
Keep in mind that these values may vary based on specific ingredients used and portion sizes.
Healthier Alternatives for the Recipe
For those looking for healthier alternatives, consider these ideas:
- Use low-fat cream cheese or Greek yogurt instead of regular cream cheese to cut down on calories.
- Opt for whole wheat crescent rolls for added fiber.
- Incorporate chopped vegetables like bell peppers or spinach into the filling for extra nutrients.
Serving Suggestions
Here are some scrumptious serving suggestions to pair with your crab and cheese filled crescent rolls:
- Serve alongside a tangy dipping sauce, such as cocktail sauce or a zesty remoulade.
- Offer fresh lemon wedges to squeeze over the rolls for added acidity and freshness.
- Pair with a light salad for a well-rounded meal.
- For a fun twist, serve them as part of a seafood platter with shrimp and clams!
Common Mistakes to Avoid
Avoid these common pitfalls when making crab and cheese filled crescent rolls:
- Overfilling the rolls: Too much filling can cause the rolls to burst, so stick to a generous spoonful.
- Not sealing edges properly: Ensure to pinch the dough edges tightly so the filling doesn’t leak out while baking.
- Underbaking: Keep an eye on your rolls to achieve a perfectly golden color; underbaking may result in raw dough inside.
Storing Tips for the Recipe
Want to save some for later? Here are some storing tips:
- Store leftover filled crescent rolls in an airtight container in the refrigerator for up to 3 days.
- To freeze, individually wrap each roll in plastic wrap and store them in a freezer-safe bag for up to 2 months.
- Reheat in an oven or toaster oven to maintain their crispy texture.
Conclusion
In summary, these delectable crab and cheese filled crescent rolls are a quick and flavorful appetizer that’s sure to delight at any gathering. With just a few simple ingredients and minimal prep time, you can create a show-stopping dish. Give this recipe a try and share your experience in the comments below, or subscribe for more exciting recipes!
FAQs
FAQ 1: Can I use frozen crab meat?
Yes! Just make sure to thaw and drain it thoroughly before using. This will ensure the filling isn’t watery.
FAQ 2: Can I make these rolls ahead of time?
You can prepare the filling and assemble the rolls up to a day in advance. Just store them in the refrigerator until ready to bake.
FAQ 3: How can I make these rolls spicier?
Add some diced jalapeños or red pepper flakes to the filling for an extra kick!
FAQ 4: Are there any good substitutes for cream cheese?
Yes, you could use ricotta cheese or a vegan cream cheese alternative for a lighter option.
Now with these tips, it’s time to roll up your sleeves and enjoy those delicious crab and cheese filled crescent rolls!