Looking for a quick weeknight meal that’s bursting with flavor? Look no further! Chinese Pepper Steak with Onion is a delicious dish that combines juicy beef with vibrant bell peppers and onions, all enveloped in a savory sauce that’s sure to excite your taste buds. This recipe is not only fast to prepare but is also a real crowd-pleaser, making it perfect for both family dinners and entertaining guests. Let’s dive into how to create this delightful, hearty meal that you can whip up in no time!
Ingredients List
To make your own flavorful Chinese Pepper Steak with Onion, gather the following ingredients:
- Main Ingredients:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 bell pepper (red or green), sliced into thin strips
- 1 medium onion, sliced
- 2-3 cloves garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (thickening sauce)
- 2 tablespoons vegetable oil (for frying)
- Salt and pepper, to taste
- Optional Garnishes:
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Timing
This Chinese Pepper Steak with Onion recipe is designed for quick preparation. Here’s how the timing breaks down:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: Approximately 25 minutes, letting you enjoy a delicious homemade meal without the hassle!
Step-by-Step Instructions
Step 1: Prepare the Beef
Start by slicing the flank steak or sirloin against the grain into thin strips. This technique ensures that your meat will be tender. Place the sliced beef in a bowl, and season lightly with salt and pepper.
Step 2: Marinate the Beef (Optional)
If time allows, marinate the beef in a mixture of 1 tablespoon soy sauce and a pinch of cornstarch for about 15 minutes. This step can enhance tenderness and flavor, but is not necessary if you’re short on time.
Step 3: Sauté the Onions and Peppers
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced onion first and stir-fry for about 2 minutes until they begin to soften. Then, add the sliced bell pepper and continue to cook for another 2-3 minutes until both vegetables are tender but still vibrant and crisp. Remove the vegetables from the pan and set aside.
Step 4: Cook the Beef
In the same skillet, add a little more oil if necessary and increase the heat to high. Add the marinated (or non-marinated) beef strips to the hot skillet. Stir-fry quickly for about 3-4 minutes until the beef is browned and cooked through, making sure not to overcrowd the pan to avoid steaming.
Step 5: Add Garlic and Sauce
Once the beef is cooked, add the minced garlic and cook for an additional 30 seconds until fragrant. Then, return the sautéed onions and peppers to the skillet. Pour in the remaining soy sauce and oyster sauce, stirring to coat all ingredients evenly.
Step 6: Thicken the Sauce
Next, add the cornstarch-water mixture to the skillet; cook, stirring constantly for 1-2 minutes until the sauce thickens and clings beautifully to the beef and vegetables. If you prefer a saucier dish, you can adjust the sauce quantity by adding a splash of water or broth.
Step 7: Serve Hot
Transfer the Chinese Pepper Steak with Onion to a serving dish or serve directly from the skillet. This dish pairs well with steamed rice or cauliflower rice, perfect for soaking up the flavorful sauce.
Nutritional Information
Here’s an approximate breakdown of the nutritional information per serving (based on a yield of 4 servings):
- Calories: 320
- Protein: 30g
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 2g
Healthier Alternatives for the Recipe
For those looking to make this recipe even healthier while keeping it delicious, consider these options:
- Use leaner cuts of beef, such as tenderloin or flank steak, to reduce fat content.
- Incorporate more colorful vegetables like zucchini, snap peas, or carrots to boost nutrition and flavor.
- Opt for low-sodium soy sauce to control salt intake while still enjoying the savory taste.
Serving Suggestions
Your Chinese Pepper Steak with Onion can be served in a variety of ways:
- Over Rice: Serve over fluffy white rice, brown rice, or cauliflower rice for a healthy twist.
- In Lettuce Wraps: Use large lettuce leaves to wrap the stir-fry for a refreshing low-carb option.
- With a Full Meal: Pair with steamed vegetables and a light salad for a well-rounded meal!
Common Mistakes to Avoid
- Ensure your pan is hot before cooking; this helps to sear the beef and retain its juices.
- Do not skip tasting the sauce before serving; this allows you to adjust the seasonings to your preference.
- Avoid overcrowding the pan while cooking the beef; cooking in batches may be necessary for even browning.
Storing Tips for the Recipe
If you have any leftovers (which may be rare), store your Chinese Pepper Steak with Onion in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through. For longer storage, it can be frozen in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating!
Conclusion
This Chinese Pepper Steak with Onion recipe is a delightful dish that combines the vibrant flavors of beef and vegetables, creating a satisfying meal that’s quick and easy to make. With its savory and aromatic profile, it’s sure to become a favorite in your household. I invite you to try this recipe and let me know how it turns out in the comments below! Don’t forget to subscribe for more amazing recipes and cooking tips!
FAQs
Can I use chicken instead of beef?
Absolutely! This recipe works wonderfully with chicken breast or thighs—simply adjust the cooking time as needed.
What can I serve with this dish?
This stir fry pairs perfectly with rice, quinoa, or steamed vegetables for a complete meal!
Can I make it vegetarian?
Yes, you can substitute the chicken or beef with tofu or tempeh, and adjust the sauce accordingly for a delicious vegetarian option!
