Have you ever wished for a meal that combines the comforting flavors of breakfast into one satisfying dish? If you’re craving a hearty and fulfilling option that requires minimal effort, then this Biscuits and Gravy Casserole is just the recipe for you! This delightful casserole blends flaky biscuits with rich, creamy sausage gravy, making it a perfect choice for brunch gatherings, holiday mornings, or weeknight dinners. Let’s dive into how to make this comforting dish that your family will adore!
Ingredients List
To prepare this magnificent Biscuits and Gravy Casserole, gather the following ingredients:
- For the Casserole:
- 1 can (16.3 oz) refrigerated biscuits (or homemade biscuits)
- 1 lb (450g) breakfast sausage (pork or turkey)
- 6 large eggs
- 2 cups milk (preferably whole milk for creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk (this will be added to thicken the gravy)
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional, for extra flavor)
Timing
The Biscuits and Gravy Casserole is a quick and fulfilling dish, perfect for those who want a homemade meal without lengthy prep times. Here’s how the timing looks:
- Preparation Time: 10 minutes
- Cooking Time: 30-35 minutes
- Total Time: Approximately 40-45 minutes, which is significantly quicker than many traditional breakfast recipes!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will ensure your casserole cooks evenly and develops a beautiful golden brown top.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, usually about 5-7 minutes. Be sure to stir frequently to ensure even cooking. Once cooked, drain any excess grease and set the sausage aside.
Step 3: Prepare the Gravy
In the same skillet, reduce heat to low and add the flour to the remaining drippings. Whisk constantly for about 1 minute to create a roux. Gradually pour in 2 cups of milk while continuing to whisk until smooth. Allow the mixture to simmer and thicken for approximately 3-4 minutes, then season with salt and pepper to taste.
Step 4: Prepare the Biscuit Layer
Open the can of refrigerated biscuits and cut each biscuit into quarters. In a greased 9×13 inch baking dish, spread the biscuit pieces evenly across the bottom. This will serve as the base layer of your casserole.
Step 5: Assemble the Casserole
Spread the cooked sausage evenly over the biscuit layer. Pour the gravy mixture over the top, making sure it covers the sausage and biscuits completely. If you’re adding cheese, sprinkle it generously on top at this stage for added creaminess.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the gravy layer is bubbling. Be sure to check towards the end of the cooking time to prevent overbaking!
Step 7: Cool and Serve
Once done, remove the casserole from the oven and let it cool for about 10 minutes. This cooling period makes it easier to cut into squares for serving. Serve warm, and watch your family and friends devour this comforting dish!
Nutritional Information
Here’s an approximate breakdown of the nutritional information per serving (based on 8 servings):
- Calories: 450
- Protein: 20g
- Fat: 30g
- Carbohydrates: 30g
- Fiber: 2g
Healthier Alternatives for the Recipe
If you’re looking to add a healthier twist to this dish while still retaining its comforting essence, consider these alternatives:
- Opt for turkey or chicken sausage to reduce saturated fat while maintaining flavor.
- In place of biscuits, try using whole grain or almond flour biscuits for added nutrients.
- Add more vegetables, such as spinach or bell peppers, to the mixture to increase fiber and vitamins.
Serving Suggestions
Your Biscuits and Gravy Casserole can be served in several creative ways:
- With Fruit: Serve a side of fresh fruit, like mixed berries or melon, for a refreshing contrast to the savory casserole.
- Brunch Style: Make it a brunch dish with mimosas or a light fruit smoothie on the side.
- Garnished: Top with fresh herbs like parsley or chives for an added touch of color and flavor!
Common Mistakes to Avoid
- Don’t skip the step of draining excess fat from the sausage; this helps maintain a balanced taste in the dish.
- Ensure to cut the biscuits uniformly; uneven pieces can lead to uneven cooking and texture.
- Pay attention to the cooking time; the casserole should be golden and bubbling but not burnt.
Storing Tips for the Recipe
If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm throughout, as the microwave can make the biscuits chewy. For longer storage, freeze portions in freezer-safe containers, making sure to cool completely before sealing for maximum freshness.
Conclusion
This Biscuits and Gravy Casserole is perfect for hearty meals, lazy weekends, or special gatherings! Easy to prepare and deliciously comforting, it’s bound to be a crowd-pleaser. Try this recipe and enjoy the wonderful flavors and aromas it brings to your table. Don’t forget to share your experiences and tips in the comments below, and subscribe for more delightful recipes!
FAQs
Can I use frozen biscuits for this recipe?
Yes, frozen biscuits can be used. Just make sure to follow the package instructions for thawing and baking.
What can I use instead of milk in the recipe?
You can use almond milk or any other non-dairy milk as a substitute for regular milk if you prefer.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the gravy is bubbly. A toothpick inserted should come out clean, with minimal moisture.
