Welcome to a Tropical Breakfast Delight!
Hey there, brunch enthusiasts! If you’re looking for a deliciously sweet and simple way to elevate your breakfast, you’re in for a treat with this Hawaiian Roll French Toast. Soft, fluffy Hawaiian rolls transformed into golden-brown French toast create a delightful twist on a classic favorite. Perfect for special occasions or lazy weekends, let’s get started on this mouthwatering dish!
Nutritional Benefits
This Hawaiian Roll French Toast may feel indulgent, but it can offer some nutritional benefits when made at home! By using milk and eggs, you get a good source of protein and calcium. If you choose to top your French toast with fresh fruits like berries or bananas, you can boost the vitamins and fiber content, making it a more balanced meal!
Customization Options
The versatility of this recipe allows you to personalize it to your taste. Here are some fun ideas:
- Flavor Variations: Add a teaspoon of vanilla extract, almond extract, or even a dash of cinnamon to the egg mixture for extra flavor!
- Topping Choices: Serve it with maple syrup, honey, or a dollop of whipped cream, and garnish with fresh fruit for a vibrant touch.
- Stuff It Up: For an indulgent twist, stuff the rolls with cream cheese or nut butter before dipping them in the egg mixture!
Hawaiian Roll French Toast Recipe
Ingredients
- 12 Hawaiian rolls (or slider buns)
- 4 large eggs
- 1 cup milk (whole, almond, or your choice)
- 1 tablespoon sugar (or sugar substitute for a healthier option)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Butter or oil for cooking
- Maple syrup, fresh fruit, or whipped cream for serving
Instructions
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
- Cut each Hawaiian roll in half and dip each half into the egg mixture, allowing them to soak briefly to absorb the mixture.
- In a skillet or griddle over medium heat, melt butter or heat oil to coat the pan.
- Place the soaked Hawaiian rolls cut side down on the skillet and cook for about 2-3 minutes until golden brown, then flip to cook the other side for another 2-3 minutes.
- Once golden brown on both sides, remove from the skillet and place on a serving plate.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings!
Tips for Success
- For a richer flavor, consider using sweetened condensed milk instead of regular milk in the batter!
- Leftover French toast can be stored in the fridge for up to 3 days and reheated in the toaster or microwave!
- Get creative with toppings! Try adding toasted coconut or crushed nuts for extra texture!
Let’s Enjoy a Taste of the Islands!
Have you tried making this Hawaiian Roll French Toast? I can’t wait to hear how it turned out! Share your experiences and any fun twists you added. Connect with me for more delicious recipes. Enjoy your sweet breakfast treat!