Welcome to Florida Shrimp Pie Delight!
Hey there, seafood lovers! If you’re looking for a unique and delicious way to enjoy shrimp, you’re going to love this Florida Shrimp Pie. It’s packed with fresh shrimp, creamy goodness, and a flaky crust that brings the taste of coastal Florida right to your table. Perfect for gatherings or a special dinner, let’s dive into this mouthwatering recipe!
Nutritional Benefits
This Florida Shrimp Pie is not just delicious; it also offers several nutritional benefits! Shrimp is a low-calorie source of protein and is rich in essential nutrients like selenium and vitamin B12. Coupled with the wholesome ingredients in the filling and flaky crust, this dish makes for a satisfying meal that you can feel good about enjoying!
Customization Options
The versatility of this recipe allows for great creativity! Here are some ideas to customize it to your taste:
- Seafood Alternatives: Try mixing in crab, scallops, or even fish for additional flavor!
- Veggie Additions: Add sautéed spinach, bell peppers, or green onions for extra nutrition and flavor.
- Spice It Up: For a little heat, include jalapeños or a dash of hot sauce in the filling!
Florida Shrimp Pie Recipe
Ingredients
- 1 lb (450g) fresh shrimp, peeled and deveined
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking the shrimp)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie plate.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, seasoning with Old Bay seasoning, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine the heavy cream, sour cream, shredded cheese, and chopped green onions. Mix until smooth and well combined.
- Fold the shrimp mixture into the creamy filling until evenly distributed.
- Pour the seafood filling into the pre-baked pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly golden.
- Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy your delicious Florida Shrimp Pie!
Tips for Success
- For the best flavor, use fresh shrimp if possible; frozen shrimp will work, just ensure it’s thawed first.
- This pie can be made in advance and reheated; the flavors tend to meld beautifully over time.
- Experiment with different cheeses or add a sprinkle of paprika on top before baking for a beautiful touch!
Let’s Dive Into Flavor!
Have you tried making this Florida Shrimp Pie? I’d love to hear how it turned out and any fun variations you tried! Share your experiences and connect with me for more delicious seafood recipes. Enjoy your culinary adventure!