Welcome to a Delicious Breakfast Bake!
Hey there, brunch lovers! If you’re looking for a quick and easy breakfast or a perfect dish for a cozy brunch gathering, you’re going to love this Ham & Cheese Croissant Bake. This savory dish combines buttery croissants, tasty ham, and gooey cheese all baked together in a delicious custard mixture. Let’s get started on this comforting recipe!
Nutritional Benefits
This Ham & Cheese Croissant Bake is not only delicious but also offers some nutritional perks. Using whole eggs provides protein and healthy fats, while ham adds additional protein. If you decide to include vegetables such as spinach or bell peppers, you’ll get extra vitamins and fiber. It’s a great way to start your day without compromising on taste!
Customization Options
The versatility of this recipe allows you to personalize it to your taste! Here are some fun ideas:
- Cheese Variations: Feel free to mix different cheeses like cheddar, Swiss, or mozzarella for a unique flavor experience!
- Add Veggies: Incorporate diced vegetables like spinach, tomatoes, or bell peppers for added nutrition and color.
- Herb Infusion: Add fresh herbs like chives or parsley to enhance the flavor of your bake!
Ham & Cheese Croissant Bake Recipe
Ingredients
- 6 large croissants, cut into bite-sized pieces
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 6 large eggs
- 1 cup milk (whole or low-fat)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- 1/4 cup chopped green onions or fresh herbs (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the croissant pieces, diced ham, and shredded cheese. Toss until evenly mixed, then transfer to the prepared baking dish.
- In a separate bowl, whisk together the eggs, milk, Dijon mustard (if using), salt, and pepper until well combined.
- Pour the egg mixture evenly over the croissant and ham mixture in the baking dish, pressing down gently to ensure the croissants are coated.
- Let the mixture sit for about 10-15 minutes to allow the croissants to soak up the egg mixture.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the egg is set.
- Once baked, remove from the oven and let it cool for a few minutes before garnishing with green onions or fresh herbs. Serve warm and enjoy!
Tips for Success
- For best results, use stale croissants—this helps with absorption of the egg mixture, resulting in a better texture!
- Feel free to make this dish ahead of time. You can prepare it the night before and bake it in the morning!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven!
Let’s Enjoy a Cozy Breakfast!
Have you tried making this Ham & Cheese Croissant Bake? I’d love to hear how it turned out and any creative variations you made! Share your experiences and connect with me for more delightful brunch recipes. Enjoy your tasty creation!