Welcome to a Casserole Kind of Day!
Hey there, busy cooks! If you’re looking for a quick, hearty meal that’s packed with flavor and sure to please a crowd, you’ve found it with this Easy Chicken Burrito Casserole. This delicious dish takes all the tasty flavors of a burrito and layers them into a comforting casserole. It’s perfect for weeknight dinners or potlucks, and best of all, it’s a breeze to make!
Nutritional Benefits
This Chicken Burrito Casserole isn’t just delicious; it’s also packed with nutrients! The chicken provides a great source of lean protein, while beans add fiber and essential vitamins. With the addition of colorful veggies like bell peppers and corn, you’re adding more vitamins and minerals, making this a wholesome meal that the whole family can enjoy!
Customization Options
The best part about this casserole is how easily you can customize it to fit your taste. Here are some fun ideas:
- Add Different Proteins: If you don’t have chicken on hand, try using ground beef, turkey, or even black beans for a vegetarian option!
- Spice It Up: If you like a little kick, add jalapeños, cayenne pepper, or hot salsa to the mix!
- Top with Fresh Ingredients: Garnish with fresh cilantro, avocado slices, or a dollop of sour cream before serving.
Easy Chicken Burrito Casserole Recipe
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup salsa (mild, medium, or hot, based on your preference)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 4-6 burrito-sized flour tortillas, cut into strips
- Optional toppings: sour cream, avocado, cilantro
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, black beans, corn, salsa, cumin, chili powder, and cooked rice. Mix until well combined.
- Spread half of the tortilla strips evenly across the bottom of the prepared baking dish.
- Layer half of the chicken mixture over the tortilla strips, followed by half of the cheese.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Top with optional garnishes like sour cream, avocado, and cilantro!
Tips for Success
- For added flavor, feel free to marinate the chicken in taco seasoning before cooking.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days—this casserole reheats well!
- Serve with a side salad or chips for a complete meal experience!
Let’s Cook Together!
Have you tried making this Easy Chicken Burrito Casserole? I’d love to hear how it turned out and any fun twists you added! Share your experiences and connect with me for more easy and delicious recipes. Happy cooking!
