Welcome to Comfort in a Bowl!
Hey there, soup lovers! If you’re in the mood for a hearty and comforting meal, you’re going to absolutely love this Crock Pot Crack Potato Soup. Bursting with flavor and creamy goodness, this soup is perfect for chilly days, potlucks, or any time you want a satisfying dish that practically cooks itself. Let’s get started on this delicious recipe!
Nutritional Benefits
This Crock Pot Crack Potato Soup is loaded with nutrients while being rich in flavor. Potatoes provide fiber and essential vitamins, while the addition of bacon and cheese gives you a satisfying dose of protein and healthy fats. Plus, you can lighten it up by using low-fat dairy or skipping some of the ingredients, making it fit your dietary needs!
Customization Options
The best part about this recipe is how customizable it is! Here are some fun ideas to make it your own:
- Vegetable Additions: Toss in some chopped carrots, celery, or garlic for enhanced flavor and nutrition.
- Dairy Alternatives: Use heavy cream for a richer soup or swap it out for milk or almond milk for a lighter option.
- Spice It Up: Add a pinch of red pepper flakes or your favorite hot sauce for a kick of heat!
Crock Pot Crack Potato Soup Recipe
Ingredients
- 6-8 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Green onions or chives for garnish (optional)
Instructions
- In your Crock Pot, combine the diced potatoes, chopped onion, and chicken or vegetable broth.
- Sprinkle in garlic powder, onion powder, salt, and pepper, stirring everything together.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher or immersion blender to mash some of the potatoes to create a creamy texture while leaving some chunks for heartiness.
- Stir in the cooked bacon, shredded cheddar cheese, and sour cream until well combined and the cheese is melted.
- Taste and adjust seasoning before serving. Garnish with chopped green onions or chives if desired.
Tips for Success
- If you prefer a creamier soup, consider adding more cheese or sour cream to taste!
- Leftover soup can be stored in an airtight container in the fridge for up to 3 days, and it also freezes well!
- For an extra layer of flavor, add some fresh herbs like thyme or rosemary while cooking!
Let’s Dive In!
Have you tried making this Crock Pot Crack Potato Soup? I’d love to hear how it turned out and any creative twists you added! Share your experiences and connect with me for more delicious recipes. Enjoy your comforting meal!
