Welcome to Delicious Crock Pot Comfort!
Hey there, slow-cooking enthusiasts! If you’re looking for an easy, hearty meal that practically cooks itself, you’re going to love this Crock Pot Angel Chicken. This dish features tender chicken breasts in a creamy and flavorful sauce, making it a perfect option for busy weekdays or cozy weekends. Let’s dive into this savory recipe!
Nutritional Benefits
Crock Pot Angel Chicken not only satisfies your appetite but also provides a good source of lean protein from the chicken. The creamy sauce can be made lighter by using low-fat cream cheese or Greek yogurt. You can always add some veggies like spinach or broccoli when serving to boost the nutritional content and fiber!
Customization Options
The flexibility of this recipe makes it easy to tailor to your favorite flavors. Here are some ideas:
- Different Proteins: Swap the chicken for turkey breasts or even pork chops for a different twist on flavor!
- Flavor Enhancements: Add fresh herbs like thyme or basil for extra aromatic qualities, or sprinkle some garlic powder for even more flavor.
- Veggie Additions: Consider adding chopped bell peppers or mushrooms for added texture and nutrition.
Crock Pot Angel Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup (or homemade version)
- 1 packet ranch dressing mix (or homemade ranch seasoning)
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper, to taste
- Chopped parsley for garnish (optional)
- Cooked rice or pasta for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, cream of chicken soup, ranch dressing mix, garlic powder, salt, and pepper. Mix until well blended.
- Place the chicken breasts in the bottom of your Crock Pot. Pour the cream cheese mixture over the top, ensuring all the chicken is covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F / 75°C).
- Once cooked, you can shred the chicken in the Crock Pot using two forks, and stir it into the creamy sauce to combine.
- Serve the angel chicken over cooked rice or pasta, and garnish with chopped parsley if desired. Enjoy your flavorful dish!
Tips for Success
- For added flavor depth, consider marinating the chicken in the ranch seasoning with a little extra buttermilk before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days—great for quick meals!
- This dish can also be frozen—just thaw and reheat gently before serving!
Let’s Enjoy a Comforting Meal!
Have you tried making this Crock Pot Angel Chicken? I’d love to hear how it turned out and any creative variations you added! Share your experiences and connect with me for more delicious slow-cooker recipes. Enjoy your tasty creation!
