Welcome to Flavor Town!
Hey there, my fellow cooking enthusiasts! Today, I’m thrilled to share a dish that’s sure to impress: Parmesan Crusted Chicken with Creamy Garlic Sauce. Trust me, this recipe is a total crowd-pleaser, and you’ll love how easy it is to whip up a restaurant-quality meal right at home! Plus, the combination of crispy chicken and a luscious garlic sauce is just irresistible.
Nutritional Benefits
This dish not only tastes amazing but also provides some health benefits. Lean chicken is a fantastic source of protein, which helps in building and repairing muscles. The addition of garlic not only enhances flavor but also boasts impressive health benefits; it’s great for your immune system! And let’s not forget about the calcium boost from the Parmesan cheese!
Customize Your Chicken
You can easily make this dish your own! Here are some fun variations:
- Herb-Enhanced Crust: Try adding chopped fresh herbs like parsley or basil to your breadcrumb and Parmesan mix for extra flavor.
- Cheese Alternatives: If you’re not a fan of Parmesan, use mozzarella or even a sharp cheddar for an exciting twist.
- Adding Veggies: Consider layering some sautéed spinach or sun-dried tomatoes right on top of the chicken before adding the sauce for added nutrition and flavor.
Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko works great for extra crunch!)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the breadcrumbs and Parmesan cheese. Season the chicken breasts with salt and pepper.
- Dip each chicken breast in olive oil, then coat them in the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- While the chicken is baking, prepare the creamy garlic sauce. In a small saucepan, heat 1 tablespoon of olive oil over medium heat, then add the minced garlic. Sauté for about 1-2 minutes until fragrant.
- Stir in the heavy cream and let simmer for a few minutes until slightly thickened. Season with salt and pepper to taste.
- Once the chicken is done baking, serve it topped with the creamy garlic sauce and a sprinkle of parsley. Enjoy!
Tips to Make This Dish Perfect
- For an extra crispy coating, try broiling the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning!
- Leftover chicken can be stored in an airtight container in the fridge for up to three days. It’s great in salads or sandwiches!
- Pair this dish with a fresh salad or steamed veggies to balance out the richness of the sauce!
Let’s Connect!
Have you tried making this delicious Parmesan Crusted Chicken? I’d love to hear how yours turned out! Feel free to share your thoughts or connect with me on Pinterest for more tasty recipes. Happy cooking, and enjoy every bite!