Welcome to a Comforting Spinach Casserole!
Hey there, casserole lovers! If you’re in the mood for a hearty, creamy dish that’s both nutritious and delicious, you’re going to love this Spinach Casserole with Creamy Chicken. This comforting recipe combines tender chicken, fresh spinach, and a creamy sauce all baked to perfection. It’s perfect for weeknight dinners or to serve at gatherings. Let’s get started!
Nutritional Benefits
This Spinach Casserole with Creamy Chicken is not only satisfying but also packed with nutrients. Spinach is rich in vitamins A and K, along with iron, while chicken provides lean protein. The creamy sauce adds richness, and you can use low-fat or dairy-free alternatives to keep it lighter if you prefer. It’s a delicious way to enjoy a well-rounded meal!
Customization Options
The flexibility of this casserole allows you to make it your own! Here are some fun ideas for customization:
- Vegetable Additions: Consider adding diced bell peppers, mushrooms, or zucchini to the mixture for extra flavor and nutrition.
- Cheese Choices: Mix in your favorite cheeses for additional creaminess, such as mozzarella, cheddar, or feta.
- Seasoning Variations: Experiment with herbs like garlic powder, onion powder, or Italian seasoning for an extra flavor kick!
Spinach Casserole with Creamy Chicken Recipe
Ingredients
- 2 cups cooked chicken, shredded or diced
- 5 cups fresh spinach (or 1-2 cups frozen spinach, thawed and drained)
- 1 (10 oz) can of cream of chicken soup (or homemade equivalent)
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup breadcrumbs (or crushed pork rinds for low-carb option)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the cooked chicken, spinach, cream of chicken soup, sour cream, shredded cheese, garlic powder, salt, and pepper. Mix until everything is well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- In a separate bowl, combine the breadcrumbs and grated Parmesan cheese, then sprinkle this mixture evenly over the top of the casserole.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving. Enjoy your delicious Spinach Casserole with Creamy Chicken!
Tips for Success
- For extra creaminess, you can add more sour cream or cheese based on your preference!
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave for a quick meal!
- Serve with a side salad or crusty bread for a complete meal experience!
Let’s Dig In!
Have you tried making this Spinach Casserole with Creamy Chicken? I’d love to hear how it turned out and any fun variations you tried! Share your experiences and connect with me for more delicious recipes. Enjoy your cozy meal!