Welcome to a Flavorful Journey!
Hello, fellow food enthusiasts! If you’re craving something delicious, healthy, and full of flavor, look no further than this Chinese Chicken and Broccoli recipe. This dish perfectly balances tender chicken, crisp broccoli, and a savory sauce that will have you coming back for seconds (or even thirds!). It’s a great way to enjoy a restaurant favorite right in your own kitchen!
Nutritional Benefits
This Chinese Chicken and Broccoli dish is not only satisfying but also packed with nutrition! Chicken provides a great source of protein, helping you feel energized and full. Broccoli is loaded with vitamins A, C, and K, plus fiber for a healthy gut! Plus, by making it at home, you control the ingredients and can cut down on excess sugars and sodium often found in takeout.
Customize Your Dish
The best thing about this recipe is how easy it is to switch up to suit your taste! Here are a few ideas:
- Add More Veggies: Feel free to throw in additional vegetables like bell peppers, carrots, or snap peas for more color and crunch!
- Swap the Protein: If you prefer a different protein, try shrimp, tofu, or beef—just adjust the cooking time accordingly.
- Seasoning Variations: If you like it spicy, add some red pepper flakes or sriracha to give it extra kick!
Chinese Chicken and Broccoli Recipe
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips
- 3 cups broccoli florets
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 tablespoon oyster sauce (optional for extra richness)
- Cooked rice or noodles, for serving
Instructions
- Start by heating the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and cook for about 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
- Add the broccoli florets, stirring to coat them in the oil and sautéing for about 3-4 minutes until they’re bright green and tender-crisp.
- Return the chicken to the skillet and stir in the soy sauce and optional oyster sauce.
- Mix the cornstarch and water together and pour it in, stirring until the sauce has thickened.
- Serve hot over cooked rice or noodles. Enjoy your homemade Chinese Chicken and Broccoli!
Tips for a Perfect Dish
- For a more intense flavor, marinate the chicken in soy sauce for 15-30 minutes before cooking.
- Feel free to serve with sesame seeds sprinkled on top for an extra touch.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days—great for meal prep!
Let’s Cook Together!
Have you tried making this delicious Chinese Chicken and Broccoli? I’d love to hear how it turned out for you and any creative twists you made! Share your thoughts or connect with me on Pinterest for more tasty recipes. Happy cooking!
