Welcome to Cheesy Garlic Cruffin Delight!
Hey there, food lovers! If you’re craving a scrumptious blend of cheesy goodness and garlicky flavor, you’re in for a treat with these Cheesy Garlic Cruffins! These delightful hybrid creations combine the best of muffins and croissants, resulting in a buttery, flaky pastry filled with gooey cheese and infused with aromatic garlic. Perfect as an appetizer or a side at your next gathering, let’s dive into this mouthwatering recipe!
Nutritional Benefits
While these Cheesy Garlic Cruffins are a decadent treat, they can still provide some benefits. Cheese is a good source of calcium and protein, while garlic offers natural health benefits, including antioxidants and anti-inflammatory properties. Using whole wheat flour or incorporating some vegetables can also amp up the nutritional profile of this delicious pastry!
Customization Options
The versatility of this recipe allows you to personalize it to your taste! Here are some fun ideas to make these cruffins your own:
- Cheese Choices: Experiment with different types of cheese such as mozzarella, cheddar, or even feta for unique flavors!
- Herb Infusions: Add fresh herbs like parsley, chives, or thyme for added depth and freshness.
- Spicy Kick: If you enjoy a little heat, consider mixing in red pepper flakes or diced jalapeños for extra flavor!
Cheesy Garlic Cruffins Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup shredded cheese (your choice)
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1/4 cup additional melted butter for brushing
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate bowl, mix the melted butter and milk until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the shredded cheese, minced garlic, and chopped parsley (if using) into the mixture and fold gently until evenly distributed.
- Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full with the batter.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
- Once out of the oven, brush the tops of the cruffins with melted butter for an extra touch of richness.
- Allow to cool slightly before serving warm. Enjoy your delicious Cheesy Garlic Cruffins!
Tips for Success
- For a flakier texture, be sure to handle the dough gently and avoid overmixing.
- You can store any leftovers in an airtight container for up to 2 days; just reheat gently in the oven or microwave before enjoying!
- These cruffins are delightful on their own but can also be paired with soup or salad for a complete meal!
Let’s Get Cheesy!
Have you tried making these Cheesy Garlic Cruffins? I’d love to hear how they turned out and any creative variations you made! Share your experiences and connect with me for more flavorful recipes. Enjoy your cheesy creations!
