Are you looking for a quick yet satisfying dinner option that elevates the classic shrimp scampi to a whole new level? Look no further! This Garlic Butter Shrimp Scampi recipe is a mouthwatering combination of succulent shrimp, rich garlic, and buttery goodness, all brought together in less than 30 minutes. Let’s explore how to make this elegant dish that’s perfect for any night of the week!
Ingredients List
For the Shrimp Scampi:
- 1 pound shrimp, peeled and deveined (fresh or frozen, thawed)
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust for spice level)
- 1 lemon, juiced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Pasta:
- 8 ounces linguine or spaghetti
- Salt for pasta water
Substitutions:
If desired, you can use whole wheat pasta for added fiber, or substitute the shrimp with scallops or chicken for alternative protein options.
Timing
The total preparation and cooking time for Garlic Butter Shrimp Scampi is approximately 20 minutes. Here’s the breakdown:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Reserve about ½ cup of pasta water, then drain and set aside.
Step 2: Prepare the Garlic Butter Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not browned.
Step 3: Cook the Shrimp
Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Squeeze in the lemon juice and stir to combine.
Step 4: Combine with Pasta
Add the cooked pasta to the skillet with the shrimp and garlic butter sauce. Toss to combine, and if needed, add reserved pasta water to reach your desired sauce consistency.
Step 5: Garnish and Serve
Remove from heat and garnish with fresh parsley before serving. Enjoy your Garlic Butter Shrimp Scampi as a main dish with a side of garlic bread or a crisp salad!
Nutritional Information
Here’s the nutritional breakdown for one serving of Garlic Butter Shrimp Scampi, approximately 1 cup:
- Calories: 420
- Protein: 30g
- Fat: 18g
- Carbohydrates: 37g
- Fiber: 2g
- Sugar: 2g
(Nutritional values may vary based on ingredient choices and portion sizes.)
Healthier Alternatives for the Recipe
If you’d like to make this recipe healthier, consider these options:
- Use whole grain or legume-based pasta for added nutrients and fiber.
- Reduce the amount of butter or substitute with a light olive oil.
- Add vegetables, such as spinach, asparagus, or cherry tomatoes, to increase the nutritional value of the dish.
Serving Suggestions
Your Garlic Butter Shrimp Scampi pairs wonderfully with various sides:
- With a fresh arugula salad topped with lemon vinaigrette.
- Alongside steamed green beans or roasted vegetables.
- Served with crusty garlic bread to soak up the delicious sauce.
Common Mistakes to Avoid
- Overcooking the Shrimp: Keep a close eye on the shrimp; they cook quickly and can become rubbery if overcooked.
- Not Seasoning Enough: Ensure to season your shrimp and pasta well with salt and pepper for enhanced flavor.
- Not Adding Pasta Water: Don’t forget to reserve and add pasta water to ensure the sauce clings beautifully to the pasta.
Storing Tips for the Recipe
If you have leftovers of the Garlic Butter Shrimp Scampi:
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat, adding a splash of water or broth to restore creaminess.
Conclusion
The Garlic Butter Shrimp Scampi is a delightful and quick dish that brings the flavors of the coast to your kitchen in no time. It’s perfect for impressing your guests or indulging in a comforting meal with family.
Ready to savor this dish? Try out the recipe tonight and share your experiences or favorite variations in the comments below. Don’t forget to subscribe for more quick and delicious recipes!
FAQs
Q1: Can I use frozen shrimp for this recipe?
Absolutely! Just ensure they are fully thawed and patted dry before cooking.
Q2: What can I serve with shrimp scampi?
It’s great with a side salad, garlic bread, or over a bed of vegetables like zucchini noodles.
Q3: Can I make this dish ahead of time?
While shrimp scampi is best enjoyed fresh, you can prepare the garlic butter sauce ahead and cook the shrimp just before serving.
Q4: Is there a gluten-free option for this recipe?
Yes! You can use gluten-free pasta to make this dish gluten-free.
