Welcome to Egg Roll Heaven!
Hey there, food lovers! If you’re craving the classic flavors of a Philly cheesesteak but want a fun twist, you’re going to love these Philly Cheesesteak Egg Rolls! They’re crispy, savory, and loaded with all the deliciousness of a traditional cheesesteak, wrapped up in a crispy egg roll shell. Perfect for appetizers, game days, or dinner, let’s get started on this mouthwatering recipe!
Nutritional Benefits
These Philly Cheesesteak Egg Rolls are not only tasty but also offer some nutritional benefits. Lean beef provides a rich source of protein, while the peppers and onions add fiber and essential vitamins. By making them at home, you can control the ingredients and keep them healthier compared to store-bought or restaurant versions!
Customization Options
The beauty of this recipe is its versatility! Here are some fun ideas to customize your egg rolls:
- Protein Swaps: Use ground turkey or chicken for a lighter option, or even go vegetarian with mushrooms and cheese!
- Add Veggies: Consider mixing in some sautéed mushrooms, spinach, or jalapeños for extra flavor and nutrition.
- Cheese Choices: While provolone is traditional, you could also use Cheez Whiz, mozzarella, or pepper jack for a spicy kick!
Philly Cheesesteak Egg Rolls Recipe
Ingredients
- 1 lb (450g) flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1/2 cup onion, sliced
- 1/2 cup green bell pepper, sliced
- 1 cup shredded provolone cheese (or your choice of cheese)
- 1 package egg roll wrappers
- Salt and pepper, to taste
- Oil for frying (or cooking spray for baking)
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, add the sliced flank steak and cook until browned, about 3-4 minutes. Season with salt and pepper to taste.
- Add the sliced onions and bell peppers to the skillet, cooking until the vegetables are tender and fragrant, about 3-4 minutes more.
- Remove from the heat and stir in the shredded cheese, allowing it to melt slightly with the residual heat.
- Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon 2-3 tablespoons of the cheesesteak filling onto the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal the egg roll. Use a bit of water on the edges to help seal it completely.
- Repeat the process with the remaining wrappers and filling.
- To fry, heat oil in a deep skillet over medium-high heat. Carefully add the egg rolls a few at a time, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- For a healthier option, preheat your oven to 400°F (200°C) and spray the egg rolls lightly with cooking spray. Bake on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through, until crispy and golden.
- Serve warm with your favorite dipping sauce, such as marinara or ranch, and enjoy your delicious Philly Cheesesteak Egg Rolls!
Tips for Success
- For the best flavor, marinate your steak in your favorite steak seasoning before cooking, if time allows!
- Be sure to not overfill the egg rolls, as they can burst during frying or baking.
- These egg rolls can be frozen before cooking—just bake or fry them directly from frozen when you’re ready to enjoy!
Let’s Get Cooking!
Have you tried making these Philly Cheesesteak Egg Rolls? I’d love to hear how they turned out and any creative variations you made! Share your experiences and connect with me for more delicious recipes. Enjoy your flavorful creation!
