Welcome to a Flavorful Journey!
Hey there, seafood lovers! If you’re in the mood for a quick, healthy meal that’s packed with flavor, you’re going to adore this Easy Baked Salmon with Lemon Butter Cream Sauce. This dish is not only delicious, but it also comes together in no time at all! The combination of tender, flaky salmon topped with a zesty lemon butter sauce is sure to impress your taste buds.
Nutritional Benefits
Baked salmon is a fantastic choice for a nutritious meal! Salmon is rich in omega-3 fatty acids, which are great for heart health, along with being high in protein and packed with essential vitamins and minerals. Pairing it with a creamy lemon sauce adds flavor without overwhelming the health benefits, making this dish a win-win!
Customizing Your Dish
You can easily make this recipe your own with a few tweaks. Here are some ideas to inspire you:
- Add Herbs: Fresh herbs like dill, parsley, or thyme can enhance the flavors of the salmon and the sauce.
- Vegetable Pairings: Consider serving it with asparagus, broccoli, or a light salad for a refreshing crunch!
- Spice It Up: If you enjoy some heat, add a pinch of red pepper flakes or some paprika for an extra kick!
Easy Baked Salmon with Lemon Butter Cream Sauce Recipe
Ingredients
- 4 salmon fillets (about 6 oz each)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup heavy cream
- 2 tablespoons lemon juice (freshly squeezed is best)
- 1 teaspoon lemon zest
- 1 teaspoon garlic, minced
- Chopped parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Place the salmon fillets on the baking sheet and season with salt and pepper. Drizzle with olive oil and bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
- While the salmon is baking, prepare the lemon butter cream sauce. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and lemon juice. Let it simmer for about 2-3 minutes while stirring constantly. Add the lemon zest and mix well.
- Once the salmon is done baking, remove it from the oven and pour the lemon butter cream sauce over the top.
- Garnish with chopped parsley if desired, and serve warm!
Tips for Success
- If you prefer a crispier texture, you can broil the salmon for the last minute of cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days—great for meal prep!
- Feel free to adjust the acidity by adding more or less lemon juice, depending on your taste preference!
Let’s Cook!
Have you tried this Easy Baked Salmon with Lemon Butter Cream Sauce? I can’t wait to hear how it turned out for you! Feel free to share your thoughts or any modifications you made. Connect with me for more delicious recipes and happy cooking!
