Welcome to Flavor Town!
Hey there, food lovers! If you’re on the hunt for a tasty and satisfying meal, you’ll want to try this Street Corn Chicken Rice Bowl. It’s packed with vibrant flavors, textures, and a bit of zest that will take your taste buds on a delightful journey! Perfect for lunch or dinner, this bowl is filling, nutritious, and oh-so-delicious!
Nutritional Benefits
This Street Corn Chicken Rice Bowl is not only super flavorful but also provides a well-rounded meal. Chicken adds a hearty dose of protein, while corn gives you fiber and sweetness. Avocado contributes healthy fats, and adding a mix of veggies means you’re loading up on those essential vitamins. It’s a great option for a balanced diet!
Ways to Customize Your Bowl
The beauty of this dish lies in its versatility! Here are some fun ideas to customize your bowl:
- Different Proteins: Switch out the chicken for shrimp, grilled steak, or even black beans for a vegetarian option!
- Add More Veggies: Feel free to throw in peppers, roasted zucchini, or spinach to up the nutrition and flavor.
- Spice It Up: If you like a kick, add some jalapeño slices or a sprinkle of chili powder to the corn for added heat!
Street Corn Chicken Rice Bowl Recipe
Ingredients
- 1 lb (450g) cooked chicken, shredded or diced
- 1 cup corn (fresh, frozen, or canned)
- 2 cups cooked rice (white, brown, or your choice)
- 1 avocado, diced
- 1/2 cup queso fresco or feta cheese, crumbled
- 1 lime, juiced
- 1 tablespoon mayonnaise
- 1 teaspoon chili powder (or to taste)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a skillet over medium heat, combine the corn with the mayonnaise, chili powder, lime juice, salt, and pepper. Cook until the corn is heated through and slightly charred, about 5-7 minutes.
- Prepare your bowl by adding a generous scoop of cooked rice as the base.
- Top the rice with the cooked chicken, the sautéed street corn mix, diced avocado, and crumbled queso fresco.
- Garnish with fresh cilantro and a squeeze of extra lime juice for an added burst of flavor!
Tips for a Perfect Bowl
- Edit the recipe to your taste! If you love a lot of flavors, feel free to load it up with extra toppings.
- Leftover bowls can be stored in an airtight container in the fridge for up to 3 days—great for meal prep!
- Save some lime wedges to serve on the side for those who love an extra zesty touch!
Let’s Connect!
Have you tried making this delightful Street Corn Chicken Rice Bowl? I’d love to hear how it turned out for you and any variations you tried! Share your thoughts or connect with me on Pinterest for more fun and delicious recipes. Happy cooking!
